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  1. tamster123

    My 2nd Pork Butt

    Hi, I have been smoking a boston pork butt for 24hours now.  It is around a 10lbs butt and I putt it in the smoker yesterday at 7:30am.  I put it in foil after about 5 hours when internal hit 140.  It has been smoking ever since.  I thought it would be done by now.  Last night at 9pm the...
  2. tamster123

    Last minute prime rib - Q-view of course

    That looks really good!  What was the internal temp when it was done?
  3. tamster123

    2nd Time is a charm

    I nailed it!!  I couldn't wait any longer .....took it out of the cooler after an hour and a half ....It was awesome!!
  4. shredded pork butt.jpg

    shredded pork butt.jpg

    • tamster123
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  5. pork butt.jpg

    pork butt.jpg

    • tamster123
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  6. tamster123

    2nd Time is a charm

    im using a MES smoker.....using the internal thermometer....
  7. tamster123

    2nd Time is a charm

    So, it's 7:15pm and the butt finally hit 200 internal.....I took it out and have it wrapped up in towels and sitting in my cooler.  Going to let it sit in there for 2hrs.  We will see how it looks at 9:30pm....I can't wait!!
  8. tamster123

    2nd Time is a charm

    So, I did put the pork butt in at 4am.....it has been 14 1/2 hours and the internal is at 190 right now.....at 6:20pm.  This is taking along time but I am being very patient with this one. I did put it in foil with coke 2hrs ago.   I am waiting til it hits 205 internal temp then I am going to...
  9. tamster123

    2nd Time is a charm

    I am estimating the time....last time i only cooked it 6 hours and I couldnt pull the meat....I had to slice it.  I figure this time it will take double time to get done.  I am only going by internal temp..if it takes less than 12 hours or so great, but I will leave it in there till internal...
  10. tamster123

    2nd Time is a charm

    Well, I am going to try and smoke pork butt tomorrow for the second time.   I am going to cook it alot longer than I did the first tiime I tried it.  I think I am going to get up at 3am and putting it in the smoker.  Hopefully it will be done around 6pm.  It's a 4lb butt and I want to pull the...
  11. tamster123

    Stuffed MeatLoaf

    That looks really good!  How long did it take to get done?  and what was the internal temp?
  12. tamster123

    First Pork Butt

    How big was that pork butt roast?  Looks really good!
  13. tamster123

    Comment by 'tamster123' in media '012.JPG'

    did you just put the chicken in egg and then flour? then straight onto the smoker? and for how long? Looks really good!!
  14. tamster123

    Hi, I am new to the smoking world...!

    Hi, I just joined last night.   A friend of mine told me about this site.  I have found that this is a very imformative site!  I live in Iowa.  I just bought a 30" masterbuilt cabinet smoker on black friday for $175...!  I waited 4 hours for this thing.  I am really excited to get smokin'...! 
  15. tamster123

    just got my new 30" masterbuilt smoker on black friday!

    I am looking forward to learning lots of new stuff about smoking meat on here!  I wanted to use my smoker for the first time and decided to smoke a brisket.  I then find out after I had it started, that a brisket is the hardest to master.  I have to say that it came out ok.  It wasnt perfect but...
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