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  1. gone4nc

    Under Cooked Chicken

    I agree with mdboutbum. I cook a lot of chicken thighs. I take them to 170 , and they are still alttle pick.
  2. gone4nc

    Hello from Charleston, SC

    Welcome from Maryland. I am sure you will enjoy this site as much as I do. Enjoy the smoke.
  3. gone4nc

    New guy

    Welcome to the fourm. Glad you aren't just lurking anymore. Aak all your questions, but be ready for the massive amount of answers you will get. Welcome also back to the ranks of the meat eaters.
  4. gone4nc

    Deal Alert? Pork Shoulder / Boston Butt

    I get mine at Wegman's for $1.49 lb. I picked up 4 last weekend. I almost got a couple today just incase the piglets don't make a come back. According to my wife , the CDC is working on a vaccine for the piggies.
  5. gone4nc

    Overnight Easter Pulled Pork in the UDS

    They look fantastic. I did 4 ten ponders last weekend for tomorrow's dinner. I like to pace myself and get somethings done ahead of time.
  6. gone4nc

    New from Long Island

    Welcome to the fourm. Do fret about the brisket. Read up on it , and the next will get better. My first one tasted great and had the toughest chew anyone would believe. Now they are better , thanks to this forum.
  7. gone4nc

    Noon from CT

    Welcome from Maryland. The people on here will be able to walk you through your tough time with your smoker. Don't give up until they respond. I have no knowledge of that type , but others do.
  8. gone4nc

    Hello From The Motor City !!

    Welcome to the fourm. This is the place to hang out and learn the smoking ways. Glad you found us.
  9. gone4nc

    Hello from Atlanta

    Welcome from Maryland. If you enjoy fried turkey , you will love smoked turkey. Just read all y he posts on here , and you will have a great time.
  10. gone4nc

    Hello from SE CT

    Welcome from Maryland. You found the right place. This is a wonderful fourm for learning the ins and outs of good food. Happy smoking.
  11. gone4nc

    New to the forum

    Welcome from Maryland. This forum is great. All smoking questions can be answered. I just did a turkey this past Saturday , along with close to 40 pounds of butts. I don't use a standard brine, just throw what I feel like that day. It always is salt, sugar, garlic and then maybe some paper...
  12. gone4nc

    Beef Ribs ???'s

    Believe it or not I buy my beef ribs at Wal-Mart. The are nice. I pull the skin off the back. Salt , pepper, rosemary and thyme. That lets the beef taste shine.
  13. gone4nc

    Cole slaw I was looking for a good cole slaw recipe

    Coleslaw is a personal preference. I like creamy slaw, but I found a bottle dressing at Wegman's. It is made from Stonewall kitchens , it is very good. It is a tart slaw. If that doesn't work for you , practice with Dukes mayo and ranch dressing. Mix up something you will like.
  14. gone4nc

    Hello from Eastern Washington (the dryer part of the State)

    Welcome aboard. This forum is where I get all my smoking info. Enjoy.
  15. gone4nc

    Baltimore Pit Beef Sandwiches

    That looks great, Chris. I make mine with sirloin tip . I love the beef at Chaps , their other meats are good too, but I only get the beef nowadays.
  16. gone4nc

    Hello

    Welcome from Maryland. This site will help you to achieve the level of bbq you are working towards. Read as much of the posts that you can get to. Try some chicken thighs, they are a nice start.
  17. gone4nc

    Hello from Ohio!

    Welcome to the fourm from Maryland. This is y he place to learn. Read up about brine, rub and sauce. Yhe turkey will be wonderful.
  18. gone4nc

    New to Smokers

    Welcome from Maryland. This is the fourm that will help you with all your questions. As you smoke you food please post pictures, we love qview. Happy smoking.
  19. gone4nc

    new to smoking.

    Welcome from Maryland. You have found the right place to learn. With the knowledge that I found on this site, my cooks are edible and enjoyed. Read up on all the techniques and pointers and you smokes will be great .
  20. gone4nc

    Smoker in the frozen north

    Welcome to the fourm. I hope the weather gets nicer for you to smoke it up. I live in Maryland, and was planning on doing 20 lbs of chicken thighs today. It is raining hard with high winds. I wouldn't bother my meadow creek too much, but it didn't want to be out in the rain. Happy smoking.
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