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    First Time Cold Smoked Salmon

    Thanks for all the great feedback, so much to learn! After a few days the acrid taste faded but never really went away. @SonnyE took your advice and ate my mistakes so no trace of my newbeeism ;). I’ll have to give this another go once the weather cooperates, with a few adjustments: 1. All...
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    First Time Cold Smoked Salmon

    Hi All, A few weeks back a I bought an a-maze-n pallet smoker and wanted to make some Nova Lox. For my first go I used a 4 lbs Atlantic Salmon fillet, dry bribed it in a 50/50 sugar to kosher salt mix for 24 hrs, rinsed it there after pat dried, followed by letting it rest for 3 hours to form a...
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    Dyna Glo Compact Charcoal Bullet Mods

    Thanks for the advise, just trying to avoid him being turned off of smoking from a poor experience if he runs into trouble, I’ll keep you posted on how it goes
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    Dyna Glo Compact Charcoal Bullet Mods

    Hi All, I bought my brother-in-law a smoker as he showed interest in smoking when my wife and I had him and his wife over for some beautiful smoked wings (he seemed to be hooked on the flavour from the time the first wing hit his lips lol). In any case I bought him the following smoker...
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    Pork Toblerone?

    Thanks for the replies. I wasn't aware of the controversy surrounding the Toblerone bar. In any case its unfortunate they don't actually manufacture this product, I'd certainly give it a shot if they did.
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    Pork Toblerone?

    Hi All, Greetings from Canada! I came across this picture which really caught my attention. Has anyone seen this before and know where I might be able to buy it?
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    Nothing to do with smoke

    No need to rest the smoker on this one, a little cold smoke enhances this dish nicely! Cherry Wood fits the bill, for 4 hours or more if you like it really smokey :)
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