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  1. DRKsmoking

    Detroit-style with homemade pepperoni

    I hate that when that happens, but I bet it tasted good . David
  2. DRKsmoking

    Buttermilk

    Ok, I have not made summer sausage, but followed other pots, I thought powered buttermilk was used . I did not know . Sounds good, can't wait to see yours . David
  3. DRKsmoking

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    I have made Mozza cheese and also followed @SmokinAl 's way. And yes I also had to buy Rennet and citric acid from the big blue delivery trucks. I also used 3.25% milk as that is all I could find at the time. Just too far to drive and get real whole milk from the family farm...
  4. DRKsmoking

    Detroit-style with homemade pepperoni

    So you have used the Brick cheese, is it a pully stretchy type when melted say on a pizza or lasagna ? Because that is what I enjoy. David
  5. DRKsmoking

    Quick wings on the Primo

    Nice plump and I bet tasty wings David
  6. DRKsmoking

    Buttermilk

    Sounds good, do you use a lot of Buttermilk in things or just like to drink it. David
  7. DRKsmoking

    There's snow time like Spring time

    Wow that's a lot of late snow, but if dry out there , I bet it is well needed. Love that view of the mountains Dave. David
  8. DRKsmoking

    Grilled Honey Mustard Chicken Skewers

    Now there you go, love some chicken skewers and those look amazing. David
  9. DRKsmoking

    What’s the craze with smash burgers

    I am in the Mood group for sure. I like any good burger, needs flavour, I do love the crisp on a juicy burger. So both worlds , to me just hotter grill or griddle. But must have onions, and I like both on my burgers.....diced or sliced raw and diced caramelized onions. at the same time is best...
  10. DRKsmoking

    Pork ribs

    Looks great Adam, always up for some ribs. Never used lump yet. And I like the MC rubs I received from my friends family. David
  11. DRKsmoking

    Canned tomatoes shelf life

    Everything I can ( water bath ) for piece of mind it says 1 year, but my jams and pickles hardly make it to the year before they are eaten up. Some of my things have gotten hidden in the storage area and still good couple years later. I am like above, looks taste and smell, I have never...
  12. DRKsmoking

    Belly and loin

    Nice looking bacon Jim. The loin was dry you say, David
  13. DRKsmoking

    Woke up Tuesday feeling fine, then,,

    Glad the outcome was right. But that is just scary how fast something unexpected can happen. Glad there was people there to get you to the ER. Not a lot of time to waste , David
  14. DRKsmoking

    Grilled Catfish with Dijon Sauce

    Nice, could eat a few of those. Thanks for the recipe. Love grilled fish. David
  15. DRKsmoking

    If it wasn't for Bad Luck

    Talk about your make work project. Just Stupid David
  16. DRKsmoking

    March Madness Throwdown Voting!!!

    Looks good Ryan, except for them sticks on your plate. David
  17. DRKsmoking

    Detroit-style with homemade pepperoni

    Sounds good to me , I will have to see if I can find that around here, But for me , Mozza is my pizza cheese. David
  18. DRKsmoking

    ENABLING my turn

    TOASTERS Have never had one that really fits the bill. And been through quite a few. Either comes out too dark or too light and have to send it down again. Than really too dark. And the auto controls that it sets itself back to #4 , I like it just a little more toasted. so I forget to push to...
  19. DRKsmoking

    Survived a week in Vegas,

    Sounds like you are done with Vegas and the restaurant food in most part. #0 times, wow. For work , that would get old fast. Always nice to come home to comfort and familiarity. Now I want a smoked meat sandwich, lol David
  20. DRKsmoking

    My second run at sourdough

    Yes Sean, if I make it , I will eat it , I just pulled out the extra Hot cross buns ( 12 ) I made few weeks ago out of the freezer. And yes I ate most of them. Dam I have to stop. LOL David
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