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  1. jdomep

    qvc selling masterbuilt smoker

    was just watching qvc and the were selling masterbuilt electric smokers for $149.00 . i cant find them that cheap on the net. i dont know how much they sock you for shipping.
  2. jdomep

    todays smoke

    nuts are great. pulled them out after first hour. the eggs pulled them out after first hour and no smoke flavor. put them back in.
  3. jdomep

    todays smoke

    todays smoke todays smoke, pizza fatty naked fatty, cabbage, eggs and nuts. using hickory and set at 230. not sure i will reach 230 today its a chilly right now.
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  5. jdomep

    shrimp and more w/qview

    where in the world did you find a steak that size? i have only ever seen steaks that big in movies.
  6. jdomep

    Buying First Smoker

    i recommend a bradley electric digital with auto feed. set it and forget it. it doesnt get any easier. with the help of these guys you will be a pro in a little over a month.
  7. jdomep

    Favorite Beer

    #1 sam adams octoberfest #2 dos equis ambar #3 yuengling larger #4 land shark #5 bud light lime #6 i can go on and on i love beer.
  8. jdomep

    YOU GUYS SEEM TO KNOW ALMOST EVERYTHING.

    i am trying to attach a picture of what i want to build but its not giving me permission. i dont know whats up. it lets my post pics of my smokes.
  9. jdomep

    YOU GUYS SEEM TO KNOW ALMOST EVERYTHING.

    thanks for sharing very cool. i need a plan, i was going to build a standard pavilion but i got way too may cool ideas from the web last night looking at different pictures.
  10. jdomep

    YOU GUYS SEEM TO KNOW ALMOST EVERYTHING.

    i want to build a little pavilion in my back yard with a fireplace. i dont have any designs or plans right now other than i want to pour a 20' x 30' slab and put a roof over it. i would love to build a brick or block fire place on one end and use to smoke some how but i need help with ideas. you...
  11. jdomep

    any input on this salmon would be greatly appreciated.

    thanks for the mayo tip. i just added some to what we had left. very nice.
  12. jdomep

    any input on this salmon would be greatly appreciated.

    it was awesome today chopped up in cream cheese and put on crackers. yum yum.
  13. jdomep

    any input on this salmon would be greatly appreciated.

    i went and bought two more pounds today with skin on it. i put the skin salmon in with just the olive oil. the family liked the plain olive oil more than the sugar coated salmon.  now i know. i had them in for 4 hours until we lost power for 2 hours. glad it wasnt a pork shoulder. the salmon...
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    DSCN1266.JPG

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  17. jdomep

    any input on this salmon would be greatly appreciated.

    i have to agree, for me and a very first shot at this piece of salmon tomorrow that ross seems to have the easiest recipe. i want to try them all also. they all sound awesome but for a first timer i want to keep it simple and sweet. i wish now that we had a second fillet because the olive oil...
  18. jdomep

    any input on this salmon would be greatly appreciated.

    adiochiro3 do you put your salt, pepper and sugar on a day ahead and then wipe off?
  19. jdomep

    any input on this salmon would be greatly appreciated.

    thanks, so much great info.
  20. jdomep

    any input on this salmon would be greatly appreciated.

    i am also reading it might be better to cut this salmon into strips before brining and smoking.
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