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  1. moloch16

    3-2-1 St. Louis Ribs. Easy

    I did a 3-1-1 this weekend and they turned out great.  I might only do 45 minutes in foil next time.  Personally I think 2 hours is overkill, but if it works for you, go for it!
  2. moloch16

    New Dyna-Glo vertical offset smoker

    I sort of created a baffle with a water pan.  I placed a cake-pan sized water pan on the first rack right above where the heat comes in from the firebox.  I think this helped distribute the heat and at the same time provided some moisture and helped with temperature control. I should mention...
  3. moloch16

    New Dyna-Glo vertical offset smoker

    Place saran wrap, wax paper, or something similar between the door and firebox when you shut the door and let the silicon cure.  Then after curing, you can peel the paper off.  I used wax paper and it worked great, I've read about others using saran wrap.  I've also read about spraying the...
  4. moloch16

    New Dyna-Glo vertical offset smoker

    Definitely hi-heat silicon between firebox and smoker.  The gap will be irregular and the silicon molds nicely to these irregularities.  I also used the silicon to seal the door for the same reason.  Nomex would probably work fine on the doors too. You can get a tube on Amazon for $5 (Permatex...
  5. moloch16

    New Dyna-Glo vertical offset smoker

    Yep, will do that for seasoning.  When I want to smoke some meat seems like you put some lit coals ontop of unlit coals.  At least that's what some pics in this thread show. I used some hi-temp silicone to seal between the coal box and main box.  Will see how much it leaks and maybe get some...
  6. moloch16

    New Dyna-Glo vertical offset smoker

    Hello everyone, I just bought this smoker. How much charcoal do you use?  Do you fill the basket with unlit charcoal, and then dump some lit charcoal on top to get things started? Instructions seemed to indicate lighting the entire basket at once, but that's now how I imagined doing it.
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