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Did another smoke with Leg Quarters last night, using only the peach wood this time. The flavor profile of the smoke is very mild, adding only the tiniest bit of flavor but, what it did do is enhance the natural sweetness in the chicken and in the spices in the rub. Gave us a really nice...
These are just some random pics from various BBQ's I did last summer. Chicken, Pork Shoulder, and Brisket. I modified my charcoal grill using rope gasket from Home Depot and help hold in the smoke and cooked them all using an indirect smoking method. Really looking forward to building my RF...