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  1. jbg4208

    Looking to purchase a trailer pit - suggestions please

    I have built my own because it was a much cheaper option for me. (spent about 400 total on it). I really enjoyed building it. It was quite fun actually. But if I had the money it would have been a Lang. Just because of the reputation of them. Even cooking, all of the options they offer...
  2. jbg4208

    My first rib Q-View

    Nice looking ribs there Captok.... thumbs up for sure.
  3. jbg4208

    First time bacon

    Welcome to the forum.. A lot of knowledge to be tapped here. Also a good bunch of folks that love to help where they can and love their Q-view.. Be sure to jump over to the roll call forum and formally introduce yourself, your smoker, ect... Oh BTW, any way I could get that jerky recipe...
  4. jbg4208

    First turkey.

    That sound Excellent!! I will have to try that. Thanks for the tip.
  5. jbg4208

    First turkey.

    That looks great!! I loved me some smoked turkey. I did 6 turkeys last year for our church thanksgiving meal. I brined them over night, water,half salt, half sugar and other spices. That was some good stuff. The thing is though, take the smoked drippings from the turkey and make the gravy. WOW...
  6. jbg4208

    Smoked leg quarters

    Nice looking legs!! 
  7. jbg4208

    Craig's List Fun, scams

    Classic!!!
  8. jbg4208

    "BEAR" Ribs with lots of Qview

    HA, Ok just checking. Thanks!
  9. jbg4208

    "BEAR" Ribs with lots of Qview

    Man! Those look good. !!   great looking spread there Bear. You said you mixed apple juice and Jack Daniel's sauce?  Is it the BBQ sauce or the liquor? 
  10. jbg4208

    Labor Day Sirloin Roast with QView

    Chef, If he used the same seasoning that I am thinking of, then it is this stuff here. I've used it before, pretty good stuff. http://www.dalesseasoning.com/
  11. jbg4208

    Labor Day Brisket - My First Brisket in the GOSM

    Have you tried Dutch's beans? They are killer!!
  12. jbg4208

    1st Smoke using 3-2-1 Qview inside.

    Good looking smoke there Rusty!! A big for sure!  As PignIt said, butts usually take a lot longer. They will usually stall and you just have to be patient. not adjusting the temps of you smoker or anything. Just let it go. Foiling it once it reaches 160 will help a little. Patients is the key...
  13. jbg4208

    Labor Day Brisket - My First Brisket in the GOSM

    That looks delicious!!! How were the ABTs and beans?
  14. jbg4208

    boneless ribeye

    Wow looks great!!. Excellent looking plate of food there. 
  15. jbg4208

    Labor Day Sirloin Roast with QView

    That's looks great!!!
  16. jbg4208

    why RF?

    AH!!! here it is. http://webpages.charter.net/tomchism/BBQ%20CALC%20Forms/BBQ%20Smoker%20Calculators.htm
  17. jbg4208

    why RF?

    Hey thanks!!. Your welcome to stop by anytime.  Any luck on that calculator?
  18. jbg4208

    Ribs Glazed 3-2-1 Qview

    Yep, nice looking ribs there.. I'm preping mine as we speak...or type I guess..LOL
  19. jbg4208

    Quick Cook Pulled Pork ????, Updated with Results.

    Another option is you could also get a smaller butt to cut off a few hours.  I've don that before.
  20. jbg4208

    Breakfast Fatty w/ Qview

    alright sound good.. Thanks
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