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  1. paprika pal

    Smoked Twice Baked taters w Qview

    That looks great! I just ate and that made my mouth water!
  2. paprika pal

    First time cold smoking bacon...with Qview!

    Looks awesome!!
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  4. paprika pal

    Sharing our deer/beef jerky recipe

    Sounds like a great recipe.  I have tried to make liquid smoke (just for kicks) and it is fairly easy to do however, it is hard to get consistent product.  Also it seems to add a bitter flavor.  It may be I was just using the wrong wood or not at the right temp ( I used 180 Degrees F).  The...
  5. paprika pal

    New member old smoker

    Welcome to SMF MRTEXANSFAN.  I am new to the site as well but have been smoking for, well only, 5 years.  I started after a huge hail storm tore apart my apple tree.  Plenty of wood to try lots of smoking.  I can't wait to her about some of your BBQ sauces.  I have tried very little in the way...
  6. paprika pal

    Cheese snack while smoking meat

    It is kind of a smoky cheese dip.  I usually only get to try a very small portion as it can be gone before it hits the table. Deforbes, by higher temperatures I mean around 200 degrees, if i am just smoking cheese for the family I usually use a cold smoke generator.  I usually make this while...
  7. paprika pal

    Cheese snack while smoking meat

    When my friends and family are around helping me smoke a meat that takes a while I like to put some cheese in the smoker with the meat to relieve some of their hunger during the smoking.  I just take a block of cheddar, pepper jack, or colby cheese sprinkle it with paprika and wrap it in...
  8. paprika pal

    DRIPPENS

    Depending on how much bark you like on the meat you can put the turkey or chicken on a foil pan.  I rather like to use a large beer can like the Fosters "oil" can beer;It is round enough to fit in the cavity of the turkey, kind of like a beer can chicken.  This way you can have the turkey...
  9. paprika pal

    Hello from Clearwater, FL

    Welcome to SMF.  Not a better Smoking community to be found.  Just remember the price of your smoker does not determine the fun you will have or the smiles on your family's face when they eat you smoked goods.
  10. paprika pal

    Hello!

    Welcome, I myself am a newbie, but have found much help here on the SMF site.  Glad to have you here.  One note though, although galvanized trash can may not be concerning to you;  be sure not to use old refrigerator shelves as a rack for you meat.  It might be cheaper but it contains cadmium...
  11. paprika pal

    Big Cornhusker Hello

    Thank you all for the outstanding welcome.  Can't wait to share my smoking ventures with everyone.  With all the ideas found at SMF, the summer is about to get smoky. Thanks, Sam Auld Home made horizontal smoker Home made cold smoker
  12. paprika pal

    Big Cornhusker Hello

    Hello to everyone at SMF.  I have enjoyed looking at everyone's projects and Good Eats!  I found this site while looking for Ideas on building smokers.  I have always enjoyed make a better mouse trap.........or pork trap in this case.  Again thank you for all the great information. I look...
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