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  1. paprika pal

    ND Pellet Grill Fan

    Welcome to the world of smoking! Your home will smell of hickory and pecan smoke all seasons. :) It’s great! This is a great site to help spread your wings. Tons of intelligent folks that make up this forum. Lots of recipes too.
  2. paprika pal

    Lumberjack pellets

    I get them from a local guy that runs the competition circuit. He is a dealer but I don’t think he ships product. They use a lot of pellets in year. I’m sure the have a website.
  3. paprika pal

    Lumberjack pellets

    I have used them for years and they are great. Low ash and good smoke. They make a char and hickory pellet are great for steaks and burgers.
  4. paprika pal

    How To Keep Meat Warm?

    When I use my stick burner I put bricks on the fire box to heat up. Then wrap those in towels and place in the bottom of a cooler. Wrap the meat in foil and put it on top of the bricks followed by another towel on top of the meat. This keeps meat hot for quit a while, at least 10 hours.
  5. paprika pal

    Meat smoking Log book

    Those sound like great additions.  Thanks Buzzard
  6. paprika pal

    Meat smoking Log book

    I track Smoker temp and when I change it or it changes Outside temp, wind speed, humidity, Type, weight, and cut of meat. Taste Would I do this again
  7. Meat smoking Log book

    Meat smoking Log book

  8. paprika pal

    Meat smoking Log book

    I just started keeping a smoking/cooking log book. I was wondering how many others do the same and what info they like to track. Give us a quick rundown of what you track please. This will help me drill down to what is most important. Thanks.
  9. IMG_6368.JPG

    IMG_6368.JPG

    • paprika pal
    • Media item
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    • Album: Meat smoking Log book
  10. paprika pal

    Garlic and pepper snack sticks

    Do you use the encapsulated citric acid?  I love snack stick but cant get mine to turn out quite right.  The casing gets lose and the meat is just missing that certain something.  Yours look wonderful what pointers do you have for a snack stick newbie.
  11. paprika pal

    Disco wings!

    Those look really good. I also love the fryer. I am building a wok type fryer from a disk as well.
  12. paprika pal

    Ultimate trailer build

    Wow can't wait to see it in action!
  13. paprika pal

    It's all the Buzzards fault!

    Im in for the show. 
  14. paprika pal

    New Sausage maker

    Looks Awesome! Can't wait to see it smoke.  Thanks for the pics.
  15. paprika pal

    Still trying to decide on what to buy

    Sounds like 3 weeks to Christmas!! I have looked and had a chance to get hands on the Blaz'n Grill, it is a stout Pellet Smoker.  It also has some nice features for longer smokes.   Would love to see pics when you unbox it.  
  16. paprika pal

    New here

    Welcome Robertbob77. What is the name of your BBQ team?
  17. paprika pal

    Chuckie in my new mes 40 gen 2.5

    Looks great.  I just smoked a chuck roast last weekend and now I am hooked.  I really like the sweet and savory idea for the smoked chuck roast.  Thanks for the inspiration and pics.
  18. paprika pal

    Newbie from East TX here

    Hello Steve! Hope you have a great time smoking this weekend.
  19. paprika pal

    Ultimate trailer build

    Looks like you should have all you need to throw a heck of a party! Thanks for sharing all the pictures.
  20. paprika pal

    Start of my build

    In my builds I use the calculator as a guide and then when I do my first few cooks I like to adjust the stack.  If the smoke is in the chamber too long you can get "stale" smoke and a bitter taste in the back of your mouth when you eat your product.  To increase the draft or flow through the...
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