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  1. rondiaz

    quick question - brush mustard on brisket before rub?

    What was the verdict I am about to rub my shoulder before napping a few hours and getting it on the smoker.
  2. rondiaz

    Grilled Pork Chops

    I've started a cooking blog on my company's website http://www.pdctoday.com. Since I am sure I will be gleaning lots of smoking information from here that is used, it's only fair I make sure everyone can check out the final product. QView+ if you will. And don't worry, if I use anything good...
  3. rondiaz

    Sicilian Tomato Sauce

    Looks great!!
  4. rondiaz

    First Butt

    OK I am back for more input. I am taking rub recommendations. I have done some searching but wouldn't mind someone just dropping a solid favorite on me right here.
  5. rondiaz

    First Butt

    Well it looked like I was going to have to get a boneless butt @ $1.99 a lb which I wasn't too thrilled about then a lady told me about a whole cooler full of .99cent/lb bone in shoulders. 8.5lbs. I'll try to get it on real early.
  6. rondiaz

    Deer burgers on an open fire

    bambiburgers over a campfire. Wow. looks great.
  7. rondiaz

    Memorial Day Weekend Items w/Q-view

    Yea they just remodeled it, it is pretty nice, the beer is cold and relatively cheap, they have free bands on the weekends on the casino floor, and have full pay Pick'Em video poker which is a rare find for anything full pay in the Midwest below the $1 range.
  8. rondiaz

    Memorial Day Weekend Items w/Q-view

    Sounds great. I think tonight I am going to try to get the wife to go to the casino with me, they should be up to giving me a couple free buffets, then afterwards go to Hivee to buy the pork shoulder for Sunday. Saturday we have a date with another couple they are making meatloaf, not smoked...
  9. rondiaz

    First Butt

    Thanks for the input. We'll have to see how late I end up staying up Saturday night. If it is well past midnight maybe I will put it on before before I go nappy roots, or get up early put it on and go back to nappy roots for a while.
  10. rondiaz

    First Butt

    PS here is the slaw recipe.
  11. rondiaz

    First Butt

    I haven't bought the shoulder yet... :-) Whatever Hivee or *shudder* the wall-mart can supply me with probably. I was thinking around 8lbs. So maybe I will try to get it on by 8 and bump the dining time back to 7pm. I could have someone pull the meat out of the fridge earlier, some folks in...
  12. rondiaz

    First Butt

    Hi everyone, I have decided on trying a shoulder for pulled pork on Sunday. I plan on following the sticky, along with a slaw recipe I found on the Reverend brown forums, some baked beans, and maybe ABT's too. Please tell me if my time estimates seem ok. I plan on getting the meat on the...
  13. rondiaz

    turkey greek fattay w/Qview

    Greek Fatty, fantastic! Being of Greek heritage myself I can't believe I haven't tried this yet myself. Hopefully soon.
  14. rondiaz

    First Rack of Smoked Ribs.....Live from Wisconsin

    When I first got my charcoal smoker given to me last year it was before I discovered this forum. I used a spin on a rub I found on about.com http://bbq.about.com/od/rubrecipes/r/bl91211a.htm I did no 3-2-1 methods or anything else. Just smoked them to temp. Everyone around me said they were...
  15. rondiaz

    2nd Meat Loaf W/Qview

    I really have to try a meatloaf one of these weekends. I love meatloaf, and am discovering I love smoking, so it only seems natural.
  16. rondiaz

    Holiday

    ABT's also sound good
  17. rondiaz

    Holiday

    This sounds real good, I might have to try something along these lines.
  18. rondiaz

    Semi-newbie here

    Thanks for the tips, I will try using some lump charcoal and also check the forums for mods I can do to get a better burn.
  19. rondiaz

    Holiday

    What is everyone cooking for the holiday. I am thinking about doing some smoking maybe Sunday and Monday for sure. But I can't decide what to cook up.
  20. rondiaz

    Semi-newbie here

    Hello, Got into smoking last year when my mother dug out a Meco charcoal bullet purchased in 1990 and never used. I have done ribs, brats, tenderloin, and pork loin on it and all have been good. The ribs are just fantastic, I doubt i will buy ribs in a restaurant again. I struggled to keep...
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