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  1. rolled up and ready for the smoker.jpg

    rolled up and ready for the smoker.jpg

  2. bacon weave with parmesan and hot sauce.jpg

    bacon weave with parmesan and hot sauce.jpg

  3. all rolled up n ready for tha weave.jpg

    all rolled up n ready for tha weave.jpg

  4. sprinkle with parmesan.jpg

    sprinkle with parmesan.jpg

  5. onions and mushrooms.jpg

    onions and mushrooms.jpg

  6. mozzarella slices.jpg

    mozzarella slices.jpg

  7. add your fresh herbs.jpg

    add your fresh herbs.jpg

  8. add pepperoni.jpg

    add pepperoni.jpg

  9. spread pizza sauce.jpg

    spread pizza sauce.jpg

  10. Mild italian sausage.jpg

    Mild italian sausage.jpg

  11. 082011114650.jpg

    082011114650.jpg

  12. Mild italian sausage.jpg

    Mild italian sausage.jpg

  13. dewey tennimon

    Just sayin' Hello

    I just wanted to check in with all of you and let you know that this site rocks!!! I have been smokin on my Brinkman vertical, 2 door, for about 6 months now. I live in Parrish, Fl. I have been pretty successful in smokin just about everything I've tried, Butts, Shoulders, ribs (beef n pork)...
  14. dewey tennimon

    Hi yall from South West Georgia

    Hello to all...I'm here in Parrish Florida, south of Tampa. I have been smokin in my Brinkman vertical smoker for about 6 months now. The first thing I smoked was a 10# Pork Shoulder in my Char-Broil charcoal grill. It turned out alrite but it encouraged me to go and get a smoker. I have smoked...
  15. 0622111750a_287564.jpeg

    0622111750a_287564.jpeg

  16. Default

    Default

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