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  1. whatsfordinner

    Baby backs again.

    These came out amazing. Greens and beans and a few beers accompanied them well. Well worth the wait!
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    IMG_20150316_192301_135.jpg

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    • Album: Baby backs again.
  3. whatsfordinner

    Baby backs again.

  4. IMG_20150316_192114_316.jpg

    IMG_20150316_192114_316.jpg

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  5. whatsfordinner

    Baby backs again.

  6. IMG_20150316_185942_725.jpg

    IMG_20150316_185942_725.jpg

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  7. whatsfordinner

    Baby backs again.

    I'm using straight cherry. It's the only one I haven't tried out of the box of four flavors I got along with the smoker. I'm going to order a bag of pecan because I've heard it's great on everything. Peach sounds good as well.
  8. whatsfordinner

    Baby backs again.

    After a ten hour rub the smoker is heating up and then these boys go in.
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    IMG_20150316_114138_472.jpg

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  10. whatsfordinner

    Baby backs again.

    I just got in from work with these ribs on the brain. Rubbed them and put them in the fridge until noon tomorrow when they go in the smoker. Good eats and photos to follow...
  11. whatsfordinner

    Baby backs again.

    I ended up having to work...misread my schedule, so they were put on hold until next weekend and in the meantime my girlfriend and I are planning the rest of the meal to make it a feast. Baked beans, greens, jalapeño corn bread and an interesting Amish slaw that goes great on brisket sandwiches...
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    14259079341911708067161.jpg

    • whatsfordinner
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  13. whatsfordinner

    Starting my first Brisket, Fajita style

    Man that cooked fast. Sounds and looks great!
  14. Baby backs again.

    Baby backs again.

  15. whatsfordinner

    Baby backs again.

    I smoked my first baby backs last week and was so pleased I couldn't resist more at $3.79/lb. They'll go in on Sunday. Apple gave a nice flavor but I'm wondering if anyone recommends a different wood for ribs. I have hickory and mesquite which I think might be too strong so I might go with the...
  16. IMG_20150304_112034_211.jpg

    IMG_20150304_112034_211.jpg

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  17. whatsfordinner

    First ribs.

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    IMG_20150225_182410_981.jpg

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    • Album: First ribs.
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    IMG_20150225_210245_705-1.jpg

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    • Album: First ribs.
  20. whatsfordinner

    First ribs.

    I'm using apple chips. I did 2 in the smoker, 1.5 with apple juice and BBQ in foil and about one hour to go unwrapped and sauced. I'm modifying the technique based on my time constraints today. I will post after photos and how it all turned out. Hungry...
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