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I've been doing it for 3 months . but wit my 40 mes electric ,no over smokie in Hog the Palace.....Cant have the dogs chaseing me down the road when scooting Ya know..
I've preseasoned my pork ofton its a good thing . cut up loins into chops a vacumed... and made smaller roasts out of rest pre seasoned wrokes great...Happy Smokin , and Happy Holly Daze to all....
I use a combo Rub I saw in Steve Raichlens Book Best RibsEver. Alot of Good Recipes.Of course I worked the recipe tp fit my taste.. Rubs and bastes.I useda little Razer Bone sauce to Finish.. Ummmmm.