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    • floridasmoke1
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    • Album: First "big"smoke - small Boston butt, same guidelines?
  2. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    Holy cow. This came out great. I simply put it on and let it go for 5 hours. No wrapping. No mopping. No saucing. No resting in a cooler. At 4.25 hours, I sprayed it with apple juice/whiskey. Probably didn't make a difference. But the final product is fantastic. I will post pics when I figure...
  3. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    Much of what I read says wrapping will make it tender. Will it have any effect on tenderness if not wrapped?
  4. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    Would I get different results wrapped vs unwrapped?
  5. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    I've done jerky several times and chicken as well. This will be my first time doing a long smoke. I have about a 3lb bone in Boston butt. Rubbed it last night and I just took it out the fridge. Do I follow the same method as a 10lb butt? I'm going to let it sit for about an hour. What temp...
  6. floridasmoke1

    Smoking pasta noodles?

    Couple hours? Just let it go and take one off every so often and taste it?
  7. floridasmoke1

    Smoking pasta noodles?

    I see. So in my case, I can't cold smoke with what I have currently. Would the noodles work with a "hot/warm" smoke then?
  8. floridasmoke1

    Smoking pasta noodles?

    Pardon mine inexperience. But what would cold smoking be? I have a Green Mountain pellet smoker. I can go pretty low on my temps. Can I cold smoke on here, or is cold smoking something altogether different?
  9. floridasmoke1

    Smoking pasta noodles?

    Just dry? How long and what temp would you think?
  10. floridasmoke1

    Smoking pasta noodles?

    Would this work? I came across one video where a guy said he just puts the dry spaghetti noodles in the smoker. I'm going to a little Italian dinner this week and was looking for something different to bring. Could I just put the dry noodles in there and get some smoke flavor? Will the dry...
  11. floridasmoke1

    Anyone have any luck smoking in cold temperatures (30s)?

    Did you cut any holes in them, or prop them up? Just seems like blocking the smoker off like that would limit it.
  12. floridasmoke1

    Anyone have any luck smoking in cold temperatures (30s)?

    How did the sleeves effect air flow?
  13. floridasmoke1

    Anyone have any luck smoking in cold temperatures (30s)?

    Looks like we will be having a "snow day" tomorrow and not going into work. I might try my second smoke to give me something to do. I have one of the Master Forge vertical green charcoal smokers. I made a previous post about my first smoke. I was having trouble keeping the temps up to smoke...
  14. floridasmoke1

    Did my first smoke last night, and found a ton of helpful info here; I have a few more questions

    Handyman, your mods are great. I will be able to save money as well. Can you give some more details or pictures of the magnets? How do you get them flush on the rounded part?
  15. floridasmoke1

    Did my first smoke last night, and found a ton of helpful info here; I have a few more questions

    Jumped right in and did my first smoke without much knowledge going into it. It didn't come out too great, but it wasn't horrible. I have the cheaper end Master Forge green vertical charcoal unit. I was having a hard time keeping a steady temperature. I could get it to right above 300, but then...
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