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  1. van holton

    First bacon cure question...

    I'm in the dry cure group always works for me,
  2. Fall garden

    Fall garden

  3. van holton

    Fall garden

    Garden doing well. 5 weeks in and we have small tomatoes, peppers and cukes showing up.
  4. Fall garden 10-6-15.jpg

    Fall garden 10-6-15.jpg

  5. van holton

    During the stall.....

    I put mine on about 9 pm and its ready about noon, 1pmish. At 65 I just can't drink that long any more!!
  6. van holton

    2015 South Florida Gathering (5th Annual) November 13th-15th

    I'm with Florida Steve we'll have your back!!!!!!!!!
  7. van holton

    Stuffed pork loin

    Boy that looks good!!
  8. van holton

    Beef / Sausge Sticks

    Looks great
  9. van holton

    How to hot smoke Bacon/Pork Belly?

    My 1st belly I hot smoked and was very dissatisfied with the results. Just doesn't taste like bacon when you fry it up. I think you'll be happier if you cure and cold smoke if your looking for quality bacon.
  10. van holton

    Pickled Jalapenos from the garden

    I'll try and save a couple jars
  11. van holton

    Pickled Jalapenos from the garden

    Self watering containers. They were off 3 plants and they are still going strong. Planted 3/15/15
  12. Pickled Jalapenos from the garden

    Pickled Jalapenos from the garden

  13. van holton

    Pickled Jalapenos from the garden

    1st attempt at pickling some Jalapenos from the Garden. I tasted some before canning and seen real good. 
  14. Pickled Jalapenos.jpg

    Pickled Jalapenos.jpg

  15. memorial day 2015.jpg

    memorial day 2015.jpg

  16. van holton

    Newbie deciding between Electric, Pellet or Propane Smoker

    Country ribs yesterday I've had a Smoken-tex for about 6yrs and have had no problem's. Love being able to put a couple Butts on around 9PM and go to bed get up the next day and around noon there done. I use a dual probe  maverick with remote to track progress. I can do 6 racks of BB rips split...
  17. van holton

    2015 North Florida Gathering April 24-26th

    Phyllis and I want to thank Jerry and Karen for hosting such a great event. Thanks to all the cooks for the delicious food, best ever. Always good to see everyone. Thanks again, Van 
  18. van holton

    2015 North Florida Gathering April 24-26th

    Van and Phyllis Holton will be there Fri and Sat
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