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  1. smoknpi

    First time pork tenderloin

    Yeah Cranky, I have now added some tuner plates and have tried one burn but didnt get real good results yet. The temp was at 250 at the top center thermometer and 208 at the grate level left side and 267 at the fire box side grate level! I am going to move them a bit closer together at the fire...
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  3. smoknpi

    First time pork tenderloin

    Thank you my friend! Once I get this temperature thing under control...Watch out! LOL
  4. smoknpi

    Firebox door gasket & adhesive..

    I agree with Ribwizzard on this! I was thinking more about the smoker box. I misread the thread title! I am trying to regulate heat better( another issue). Sorry about that!
  5. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    What size of charcoal box works good in the pecos? I am going to have one made and need some dimensions. Also how much charcoal do you usually start with? Fill it up? Thanks in advance!
  6. smoknpi

    Size of charcoal box help!

    What size of charcoal box works good in the pecos? I am going to have one made and need some dimensions. Also how much charcoal do you usually start with? Fill it up? Thanks in advance!
  7. smoknpi

    Firebox door gasket & adhesive..

    FireBlack125 Nomex, 800F flame proof180" x 7/8" x 1/8" (15 feet long)LavaLock Ultra-Temp self stick backing I had just ordered some of this stuff off of Amazon. I has been used by others on this site and it was like $12.50 and $4 shipping. It has good reviews.  I have an Old Country Pecos smoker...
  8. smoknpi

    New from Kentucky

    Gary, Thank you for the welcome! I do agree, there is a ton of information on this site! I have been all over it and have enjoyed reading and learning about and from everyone. I have two butts and some ribs going on the smoker Saturday and I have done my homework ( obtained from this site!)...
  9. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Ill be smoking a couple butts and some ribs this Saturday. I will try the firebox setup and see how that goes. I wont have time to get the gasket by then but then there will be more smokes soon after Saturday! Thanks again!
  10. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Very nice slimc! This looks like what I want. I didnt notice but did you need a door clamp or anything to keep the good seal?
  11. smoknpi

    Cheapest meat?

    So glad I found this forum! Good information! You guys have cut the time spent learning the hard way, way down I'm sure!
  12. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Thanks tropics. Ill check them out.
  13. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Does anyone make a kit to seal the Pecos offset smoker? Or what have any of you used to seal yours? I read that some have just smoked on them and over time they have gotten better. I dont see how thats possible if the same gaps are there. I am getting alot of smoke leakage and I assume heat loss...
  14. smoknpi

    Cheapest meat?

    Looks like I'll be going to the store for some Chuck roast! Ill post some pics after I try it!
  15. smoknpi

    Cheapest meat?

    Chuck roast, nice! That could be fun. Would you sear the roast first and smoke it slow or would you do anything special to it? 
  16. smoknpi

    First time pork tenderloin

    Many thanks crazy! 
  17. smoknpi

    Cheapest meat?

    Thanks a bunch for the info! 
  18. smoknpi

    Cheapest meat?

    I have a few butts in the freezer. I think that will work for the weekend!
  19. smoknpi

    Cheapest meat?

    Yeah, I've smoked a few butts and they turned out good. I was thinking of maybe a tougher cut of meat that is cheap and would tender up after a while on the smoker. I guess I was thinking about the challenge. Not that I really need a huge challenge yet!! 
  20. smoknpi

    Cheapest meat?

    I was wondering if there is a meat that is inexpensive some of you may have smoked that will tender up and turn out pretty good? I thought this would be a fun project for a weekend when not much is going on!
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