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  1. smoknpi

    smoknpi

    My smokes and good eats!
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  5. smoknpi

    Smokin in the mornin!

    Success! I was told the ribs were better than bootleg bbq(a local restaurant) the pulled pork everybody seems to enjoy it. And I learned alot in the process! Ready for the next one!
  6. smoknpi

    Smokin in the mornin!

    Update: ribs just came off, some better than others, I tried to smoke too many at once I think. The ones that are good are real good!
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    20151010_124015.jpg

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  9. smoknpi

    Smokin in the mornin!

    Looking good!
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    20151010_111359.jpg

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    20151010_111620.jpg

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  12. smoknpi

    Smokin in the mornin!

    Nice! Im having knee surgery Thursday, the leftovers will come in handy! Let me know how it goes for you today!
  13. smoknpi

    Smokin in the mornin!

    Update: ribs and butts are on. Temp of smoker has been about 20° difference across smoker :-). About 2 hours in and going good! Temp of butts 102 and 95. About to wrap ribs!
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    20151010_093048.jpg

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  15. smoknpi

    Smokin in the mornin!

    Yeah, ill have a blast! The neighbors will be happy! Ill post pics tomorrow on the progress!
  16. Smokin in the mornin!

    Smokin in the mornin!

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  17. smoknpi

    Smokin in the mornin!

    My wife had informed me I was cooking for a large party. Turns out it's a small party off about 15 to 20 people. I've thawed prepped and rubbed down 2--8lb butts and 4 racks of ribs! Love you honey!! The neighbors, hers and my mom and dad will be fed well and plenty left in the fridge! :-)
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  20. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Slimc, ill try it this weekend. Thanks.
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