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  1. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Thanks slimc! I never thought of this. It does make sense. Another mod!!
  2. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    slimc, you mentioned a taller smoke stack. Would that improve airflow and increase temperature capabilities? 
  3. smoknpi

    Old Country BBQ Pits Pecos Owners Thread

    Man I like that setup! If you dont mind I might have to copy this in the future!
  4. smoknpi

    Smoked breast and thighs!

    I hear ya Humdinger! The wife is something else sometimes. She does like the ribs. There may have been too much smoke on the chicken for her. I'll give her that. I will try the cornish hens though! I usually chalk it up to foolish pride though. Hey, this is good therapy! What do I owe you guys...
  5. smoknpi

    HELP! First time smoking multiple Pork Butts!!(TOMORROW!)

    Wow!, thats some trouble there! But sounds like a success overall! Glad to hear the meat came out ok. I would bet you learned alot along the way on this one.  I seem to pick something up everytime I fire up the smoker. I like jeffs bbq sauce recipe. A little sweet, a little spicy. I have changed...
  6. smoknpi

    Smoked breast and thighs!

    Thanks for the kind words Bear! Oh I have to keep smokin! I'm addicted!
  7. smoknpi

    Smoked breast and thighs!

    I bet your right old school, I like it chop saw! Hard cookin, I smoked them on my old country pecos. Haven't had it long but love it so far! Thanks, it turned out pretty good!
  8. smoknpi

    Smoked breast and thighs!

    I bet that is tough! I guess we just keep on smokin!
  9. smoknpi

    HELP! First time smoking multiple Pork Butts!!(TOMORROW!)

    Sorry I was just giving info on time frame you were asking about. The smoker temp was between 240 -275. I just got a new smoker, I'm getting used to controlling the temperature on it. I used pecan and apple with a charcoal bed. I sprayed with apple juice every 45 minutes while on the smoker. I...
  10. Smoked breast and thighs!

    Smoked breast and thighs!

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  11. smoknpi

    Smoked breast and thighs!

    Turned out great! Best chicken I've ever had! My wife eats it and is silent! Women........oh well! it was juicy and seasoned perfect! If I ever get a nod from her I will faint!!! :-) :-) :-) :-)
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    20151016_194001.jpg

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    20151016_193616.jpg

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  14. smoknpi

    HELP! First time smoking multiple Pork Butts!!(TOMORROW!)

    I agree not to inject first time out. I just smoked two butts 8 and 9 lbs. Right at 9 hours for them and pulled them at 200 and 195 degrees. Straight to the cooler wrapped for 2 hours because we had to be somewhere. I pulled them that night when we got back and took them to the party the next...
  15. smoknpi

    Smoked Chicken Breasts (MES30)

    Tumbleweed, I was curious. Did you use any kind of spray or mop during the smoke? Does the bacon do that for you? Ive never wrapped with bacon but I was planning on stuffing some breast and thighs this weekend for a smoke! They look amazing! Great job!
  16. smoknpi

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

    Spending time with my daughter! I love showing her what means the most to me and hopefully carrying on traditions and letting her carry the torch when I'm gone! This does include smoking meat, bonfires, fishing, most things outdoors!
  17. smoknpi

    St Louis Rib smoke with Q-view

    Very nice looking ribs! The last ribs I did were good but I found things I want to tweek a little as well. Im still working on getting good consistent temps. Getting there though! Once again, VERY nice looking ribs! 
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    20151010_225313.jpg

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    20151010_133538.jpg

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