Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Leejames12

    Pork shoulder (Butt)

    Thanks mate!. I look forward to cooking it, i used to be a fire bug so managing a fire aint an issue. i have probes which i will test now and ill be using them. I have the inkbird ibt-6.
  2. Leejames12

    Pork shoulder (Butt)

    Thanks!, very exited, it will be cooked on a stick burner.
  3. Leejames12

    Pork shoulder (Butt)

    FIRST ever trimmed bit of meat thats going to go on my FIRST smoker which arrives tommorrow. Any pointers, advice. Please be constructive. Pulled pork, cant wait, once the smoker is seasoned. The rib bones have been removed, ive trimmed fat all the way round, some good marbeling in this...
  4. Leejames12

    Lee here from the UK!.

    Hi there mate!, I'm from Middlesbrough, but live in Wiltshire at the minute as i'm in the Army and based here. I have a few questions i'd like to ask the British guys, there is some things i'd like to buy online, but find it difficult because the things i want i cant find and are only sold in...
  5. Leejames12

    Lee here from the UK!.

    Hey up everyone, looking to learn from you guys!, i will be asking a lot of advice, then putting it into practise.
View older results
Top Bottom
Back
Clicky