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  1. flyweed

    Rookie from Wisconsin

    Welcome from one Wisconsinite to another!  What do ya mean limited?  you're FROM Wisconsin!  Get your winter coat, on and get out there and smoke year round!  I do.  :) Welcome. Dan
  2. flyweed

    GMG vs Traeger

    looks good Aaron...as you use your GMG DB more and more...you'll continue to be impressed!  From your photos looks like your stainless steel chimney cap is set a bit too high....screw it down until you can just get two fingers between chimney and cap..that will be perfect. Otherwise, I've found...
  3. flyweed

    To brine or not to brine a brisket?

    No brine for a beef brisket. You really want the BEEF flavor to come out....I inject my brisket with a mix of beef broth and melted butter....keeps it internally super moist, and you get that full beef flavor. Dan
  4. flyweed

    roll call on brands of pellet grill

    Mine is the GMG Daniel Boone.....got the wireless remote with it, and winter insulated jacket, so I can smoke all winter long!! Dan
  5. flyweed

    Smoke flavor on a pellet grill?

    I have a GMG Daniel Boone Pellet grill and LOVE IT!  Will never go back to anything else!  As for pellets, I use the GMG Premium Gold Blend. Hard to find a better pellet. It's a mix of 70% oak 20% hickory and 10% maple.  And they do a great job, giving a nice smoke ring to just about anything. ...
  6. flyweed

    My first pork butt....tips and tricks please!

    I"ve been smoking for quite a LONG time, and have tried both fat cap on, and off, and cross cut, etc etc.  I have found it really doesn't make much of a difference other than the butt finishes a tad sooner with that fat cap removed. Also, I use to smoke LOW as welll.  225 was "the law" but have...
  7. triming.jpg

    triming.jpg

    • flyweed
    • Media item
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    • Album: my pork butt confession
  8. pork.jpg

    pork.jpg

    • flyweed
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    • Album: my pork butt confession
  9. injecting.jpg

    injecting.jpg

    • flyweed
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    • Album: my pork butt confession
  10. dryrub.jpg

    dryrub.jpg

    • flyweed
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    • Album: my pork butt confession
  11. my pork butt confession

    my pork butt confession

    • flyweed
    • Album
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  12. flyweed

    my pork butt confession

    Hey Bear! Good to see you!! :) Yeah..this was a "I JUST DON'T CARE" Pork Butt!  Kind of sad to say that, but I wasn't smoking for friends, or a party, or a holiday get together. Just felt like smoking up a butt for Sunday dinner. So like i said...Trimmed the fat, injected it, rubbed it and...
  13. flyweed

    my pork butt confession

    Hey guys...well I've been "smoking" meats for a long time, and have always followed the old rule of LOW AND SLOW, and never looked back. 225F was my BIBLE and I never smoked much hotter than that. Well, this weekend, I wanted to do  a large 12 pound Pork butt on my GMG Daniel Boone (pellet...
  14. flyweed

    BGE/Kamodo and Stoker unit

    Guys..this unit is still up for sale. OR TRADE....looking for a 18.5WSM or maybe a pit barrel cooker, or a SMokin-It electric smoker....My Kamado cooks BEAUTIFULLY, it is just too darn heavy to lug along on our camping trips all summer.  I want something I can just throw in the back of the truck...
  15. flyweed

    Weber Smokey Mountain Charcoal smokers for business?

    I would agree.if you are gonna start a serious bbq business....forget the WSM's and build your self 4-6 UDS's....they smoke every bit as well as a WSM and cost next to nothing to create. You can put "pit contollers" on them as well. HTH Dan
  16. flyweed

    New pellet grill coming Wednesday

    do some BBQ chicken drummies...always a good starter!!
  17. flyweed

    Fed up with amns

    You also NEED to be sure you keep your "dust" sealed up nice and tight...AND if it sets for any length of time it WILL get some moisture in it...the best thing to do is to spread out a few cups of the dust on a cake pan, jelly roll pan, etc and put it in your oven at 200F for about 10-15...
  18. flyweed

    BGE/Kamodo and Stoker unit

    SOLD
  19. flyweed

    Any homemade wine makers out there?

    yeah I'll post the recipe up here in just a bit..sorry been a bit busy to get on the forum much lately. Dan
  20. flyweed

    PIT BARREL COOKER

    you guys should head over to BBQ Brethren and read the threads on this unit..Quite the PISSIN MATCH!! I think they price is a bit high for basically a UDS that can't  hold a low temp like a UDS can. Dan
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