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  1. paul nj shore

    Making dust from pellets...

    I have the Smokin- It 4 and use the 5x8 tray without any issues as recommend by Martin (Diggin Dog Farm ) a few years back but I enlarged the drain hole a little when it first arrived . I was going to buy a used blender for making sawdust but we already have a Vita Mix blender and they have one...
  2. paul nj shore

    cold smoking

    sorry I can`t get the pix to load it was just a little humor Paul
  3. paul nj shore

    cold smoking

    cold smoking at the jersey shore
  4. paul nj shore

    shrimp

    baby its cold outside. wanted barbecue stayed inside and made 2 lbs. barbecue shrimp Paul Prudhommes` way
  5. paul nj shore

    Searzall

    motocrash did and thanks !!! I could`nt figure how to put it up the reason I like that tip it has multiple flames burns quick as you can see in the photo. just the top gets seared and you have more control I even torch the fat and make it crispy I just lay the steak on my gas grill ( off of...
  6. paul nj shore

    Please delete

    now that`s thinking outside the pot ! I like it
  7. paul nj shore

    Searzall

    before I ate it ,should have posted this first :)
  8. paul nj shore

    Searzall

    I purchased a heat shrink tip it reminded me of a rosebud we used in const. I felt it would be quicker and I`m happy with it .
  9. paul nj shore

    sous vide burgers

    I used a propane heat shrink tip to finish goes quick as you can see ,one of the best rib eyes I have had
  10. paul nj shore

    sous vide burgers

  11. paul nj shore

    Prosciutto Bread

    The recipe is Robertas` Pizza from the internet
  12. paul nj shore

    Prosciutto Bread

  13. paul nj shore

    What foods compliment each other discussion thread

    Maybe that`s how it started because I can`t remember  
  14. paul nj shore

    What foods compliment each other discussion thread

    I forgot one of my favorites , when we would have a Sunday pork roast , one of the leftover meals was pancakes and gravy
  15. paul nj shore

    What foods compliment each other discussion thread

    french toast / ketchup  turkey stuffing sandwich / cranberry and mayo and to go along with the peanut butter / peppers  2 slices of liverwurst with a Oreo cookie in between
  16. paul nj shore

    Pork Jerky?

    I make longanisa with cure #1 I think it should be fine using a jerky gun. I`ve only made Tocino with pork but or the loin slices.  Thinking about it there should`nt be any difference    Paul
  17. paul nj shore

    Fresh Lumpia Wrappers (Philippine Style)

      Hey Richie     I do make these with a similar recipe (crepes) I didn`t know they were Lumpia my wife said that`s how they used to make  them back home, your right easy job when I`m making savory crepes  I usually add sesame oil to the batter   Tanks Paul
  18. paul nj shore

    Fresh Lumpia Wrappers (Philippine Style)

         Looks great  Richie   I wish you where closer 
  19. paul nj shore

    Ground Formed Bacon Money shot

        Richie    Looks great ,  I make my wifes  longanisa this way except for the smoke  Paul
  20. paul nj shore

    More bacon... dry rub cured... 7-4.. 7-16...7-17... 7-18...7-23..

      Hi Dave     I have been following  you for some time and I use your old way with the sugar or syrup on later . I  remember many years ago ( more than 30 )  out here in nj. we had a product called Lazy Maple Bacon, when the wife would cook it the smell would get you right out of bed and the...
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