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  1. image.jpeg

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    • orion3974
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    • Album: Smoked meatloaf (Jeff's recipe)
  2. orion3974

    Newbie using my smoker for the first time- Brisket!

    That looks really good! I have not been brave enough to try one of those. Might have to. I am interested to see how far your MES probe is off as that is what I use.
  3. orion3974

    Hello and thank you

    Hello from chilly Minnesota.this is a great place to get tips and ideas. I have learned a lot reading the materials here.
  4. orion3974

    Turkey done

    Thanks for the reply. I was pretty concerned and almost didn't bring it to the party. Got great comments from the other smokers on the bird. 128522
  5. Turkey done

    Turkey done

  6. orion3974

    Turkey done

    Last night I smoked a turkey. It was just under 11#'s. I followed the lots of butter recipe from Jeff. I used a Mes 30 with the probe. I pulled the turkey at 163 degrees as read for the MES probe placed in the thick breast. Brought the turkey in and put tinfoil on it to rest for 30 minutes...
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    • orion3974
    • Media item
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    • Album: Turkey done
  8. image.jpeg

    image.jpeg

    • orion3974
    • Media item
    • Comments: 0
    • Album: Turkey done
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    image.jpeg

    • orion3974
    • Media item
    • Comments: 0
    • Album: Turkey done
  10. orion3974

    How Many Mes Owners Here?

    Thanks Bear! That a good tip that I didn't think about. I will definitely do that next time. I did luck out with cleaning the racks though......my wife scrubbed them for me. :biggrin:
  11. orion3974

    Hello from chilly Minnesota

    Hi Bill! It is cold out ain't it? I am in Minnesota too. Yesterday ran some chicken through the smoker. The MES did a good job keeping up.
  12. orion3974

    Hi!

    Welcome from Minnesota! I too have the MES30 and have been happy with it. Used it 3 times in about a month and have had great results.
  13. orion3974

    Hello from Oregon!

    Welcome from Minnesota! Awesome setup!
  14. orion3974

    How Many Mes Owners Here?

    I picked mine up from Cabelas shortly after deer season. Love it sofar. No issues to report and it's pretty easy to use. Made some delicious chicken last night! Got good reviews from our friends on the chow.
  15. How Many Mes Owners Here?

    How Many Mes Owners Here?

  16. image.jpeg

    image.jpeg

    • orion3974
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    • Album: How Many Mes Owners Here?
  17. First smoke, first pork loin

    First smoke, first pork loin

  18. orion3974

    First smoke, first pork loin

    Alright. Total new guy here. Just want to be clear on that. I smoked a 4lb pork loin for 4 hrs. Meat probe on MES was showing 162 at 4hrs so I pulled it out and wrapped it in tinfoil for 10 minutes. On the bigger end it was pinkish and on e smaller end up to half way through it was very white...
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    image.jpeg

    • orion3974
    • Media item
    • Comments: 0
    • Album: First smoke, first pork loin
  20. image.jpeg

    image.jpeg

    • orion3974
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    • Comments: 0
    • Album: First smoke, first pork loin
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