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  1. rodc

    Rough Draft of the Logo..

    No problem - I'd offer to send some haggis but your Government have banned imports of it for a few years now , you'll have to make your own
  2. rodc

    Florida Keys - what to bring back?

    Thanks folks, I'll pass that on. Rod
  3. rodc

    baron of beef roast

    Ah - that's why I didn't recognise the descriptions above - they call both languages english - but there's a lot of differences. If I got a baron (as we know them here) I'd roast 1/2 and cut the other 1/2 into sirloins.
  4. rodc

    Rough Draft of the Logo..

    I've managed to miss this thread before, hope you don't mind a couple of comments from Scotland, but let me say that I like it first off - some of the following is nitpicking:Dutch is right about the Glengarry or the Balmoral - apart from the Island Clans who were more Viking than Scot, that...
  5. rodc

    Florida Keys - what to bring back?

    Another BBQ'er from over this side of the pond is heading over to the Keys on holiday & has asked what BBQ treats (ingredients/equipment etc) he should fill his case with to bring back, I know there's a lot of Floridians on this forum, so folks, what would you recommend? Thanks, Rod
  6. rodc

    Increase range of wireless thermos

    Screw 1 is on the top left in the picture in step 3 (tip anything in a yellow box has a comment attached). The guy that said that the screw was connected said he got it from the cct diagram but didn't try it - it would be an easy experiment before trying the full mod I suppose. I looked at the...
  7. rodc

    Increase range of wireless thermos

    http://www.instructables.com/id/Incr...Q-Thermometer/ Another instructable - but trying it invalidates the warranty, attempt at own risk.
  8. rodc

    Nice brick build off interesting site

    http://www.instructables.com/id/Brick-Barbeque/ I'm a fan of the Instructables site - lots of good ideas. I like this fellas adjustable height fire baskets.
  9. rodc

    The beginnings of greatness

    Wow - that's a hell of a nice build. Did you put a plate in to divert the smoke/heat to either end? Kinda a double reverse flow?
  10. rodc

    Newbie Question

    The thermometer I got came with one of these: Presumably for holding the probe upright in a pot, it clips on the grate and holds the probe horizontally just fine though.
  11. rodc

    molasses

    treegje, molasses is imported by a lot of companies for use in animal feed in europe, it might be worth looking out large animal feed suppliers. You might even be able to get a barrel of it and make an Ugly Drum Smoker from it! Also if you google molasses there are a few mail order food...
  12. rodc

    First run on the new drum!

    Couldn't you have extended the stack instead? Although I suppose that could leave the lid a bit unwieldy.....
  13. rodc

    Happy Thanksgiving all

    Hope you're all enjoying a fine time with your famillies & friends. I think we screwed up over here embracing your style of Halloween instead of Thanksgiving - a festival to be proud of. We'll be having Turkey at the weekend in tribute
  14. rodc

    Prime Rib Dry Aged W/Qview

    Have you thought of searing the beef before smoking? When I oven cook aged rib roast I have it in the oven as hot as possible for about 1/2 an hour - searing the outside, then cool the oven right down to about 225c (leaving the door open) and then roast low and slow. Adds an extra level of...
  15. rodc

    Sausage grinding/stuffing table

    What he said. I believe in Sod's Law - you put the safety mechanisms in place you won't need them - you don't & you will.
  16. rodc

    The Dishwasher Build

    Cheers for that! I'll be keeping an eye out for a broken dishwasher for an ingenious buid.
  17. rodc

    Baby Backs In the Dishwasher Q-View

    Interesting smoker! Any chance of putting a thread with some details of the build in the Smoking Supplies & Equipment board? Having trouble getting a drum together - but can get a broken dishwasher pretty easy....
  18. rodc

    cowgirl

    And beyond my friend, and beyond.
  19. rodc

    Keeping wood for the long haul

    From what I read in the thread, the gap below & stacking the loggs round some verticals also gives a chimney effect, seasoning the wood quicker.
  20. rodc

    Happy Birthday mballi3011

    Belated Happy Birthday Mark, may your Wurst be the best.
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