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  1. Sausage & peppers

    Sausage & peppers

  2. palladini

    Sausage & peppers

    We made Sausage & peppers tonight.  Started off with 2 coils, One Mild Italian, the other was Hot Italian.  I cut 3 links of each coil for BBQ Sausage on bun later in the week.  the rest I cut into about 1 inch pieces, threw in the frying pan and cooked them up.  Then we threw in 3 cut up sweet...
  3. 100_5486.JPG

    100_5486.JPG

    • palladini
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    • Album: Sausage & peppers
  4. 100_5485.JPG

    100_5485.JPG

    • palladini
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    • Album: Sausage & peppers
  5. 100_5484.JPG

    100_5484.JPG

    • palladini
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    • Album: Sausage & peppers
  6. palladini

    SPOG mix

    OK Folks here it is right from The BBQ PITBOYS  site a few years back SPG (Our Standard Seasoning) 2 Tbsp Coarse ground Black Pepper 1 Tbsp Course Salt (non iodized) 1 Tbsp Granulated Garlic 1 Tbsp Paprika 1 Tbsp Dill Seed 1 Tbsp Ground Coriander 2 Tsp Crushed red Pepper flakes Mix...
  7. palladini

    Post smoke equipment clean up question

    I once put my racks in my dishwasher, it stripped the coating off the racks, I now have them hanging in my shed, rusted bad.  Masterbuilt was nice enough to send me another set of racks.  The length of foil I use over the smoke box, I cut about ten inches to foot long long and make sure, at the...
  8. palladini

    Post smoke equipment clean up question

    I own a Masterbuilt 30 Inch Smoker with a Window in the door.  I always wrap my grease tray, the bottom, top only with some wide Tin Foil and poke a hole where the corresponding hole in the tray is.  I also cover the upper water tray, both sides with Tin Foil.  I then a narrow tin foil sheet to...
  9. palladini

    Need advice .. cooking ribs to temp instead of time

    I use the 3 -2 -1 cook method and the ribs are cooked to perfection every time.  I cook at 225 degrees and use a mix. 50/50 of Apple Chips and Hickory Chips  and sometime during the last 1 hour, I through them on the Screaming HOT BBQ slathered in BBQ Sauce.  Makes for good ribs.  And I forgot...
  10. palladini

    Smoking Meat Forums Unofficial Statistics (I was bored)

    I smoke a lot of pork, only because when I wonder through the markets around here and see steaks at 10 bucks a pound and roasts at 30 bucks or above, no thanks  We live in low income household, costs matter.  To see beef for less than 8 bucks a pound around here is very seldom done these days. ...
  11. palladini

    Universal Cure Calculator.........

    I viewed your site and looked good, Bookmarked it, my add blockers took out most of the top items.
  12. palladini

    Any YouTubers

    I am Youtube and have put a few smoking meat and other stuff videos up, although non too lately, because for about the last 16 months my Video Editing Computer has been non working.  You can look me up , I am Palladini971 on Youtube https://www.youtube.com/user/palladini971
  13. palladini

    Changing tune here

    SmokeyMose, those pictures are similar to what I want to get, it will sit out at the campground year round, in the shed when snow flies.  And I know I will be jumping from the frying pan into the fire with much more fire management skills needed to be relearned.  I do not drink beer, as the...
  14. palladini

    Changing tune here

    Well, I guess the decision has been made, we are no longer going to stay full year round in a house.  We are going to buy a trailer at a local trailer park.  Up in this area these Parks are open from the first of May until the end of October. That being so, we are are going to put most of stuff...
  15. palladini

    Small Garden in East Texas

    This past year, I grew a Salsa Garden. Roma and Big Boy tomatoes, Big Jim and Anaheim Hatch Peppers, Serrano Peppers, Jalapeno Peppers. Leaf lettuce, some Brussel Sprouts and Radishes and Onions, both green and cooking. Also grew many herbs in containers This up coming year, I plan to grow some...
  16. Small Garden in East Texas

    Small Garden in East Texas

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    100_5394.JPG

    • palladini
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    • Album: Small Garden in East Texas
  18. palladini

    Not as Spicy After Smoking

    Now lets see, Paprika is dried powdered chilis, right? If so I grew some Serano and Hatch peppers, dried them out and powdered them, so I have Papricka, one very mild and one very hot.
  19. palladini

    Can I improve my mailbox mod?

    I would drill/cut holes in the bottom of the mailbox, and the raise it off the ground, being careful not to block the holes.  That way the air flow goes one way, which is to the smoker. Maybe what you build to support the mailbox, is bolted to the mailbox and is a U shape, only with 90 degree...
  20. palladini

    What do you guys think!!

    Yes I can see them, it looks like a good rig, complete with rotiserie and grill below, You should be able to cook for a good size crowd with that rig!
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