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  1. wahouse8

    Squeezy's Turkey Chipolte Chili with Chili-view

    Last night it was - 6 C with wind chill of - 18 C... So I thought I would make some chili. I got Squeezy's technique off here and went to work. I did not however smoke it... as you know the smoker is out of commission for a few more weeks. Instead I let is simmer for a good two hours...
  2. wahouse8

    Hello from Canada

    Hello Fellow Canuck! Welcome to SMF... these folks here know what they are doing. This is the Holy Grail of Smoking. I am very new but find that I have learned a ton by asking questions and reading other posts. Aaron
  3. wahouse8

    So, who does the dishes?

    This hands create, eat and clean! I am germ-a-phob which makes it great for the wife because I always want to clean things. She actually has to tell me to stop and that she will clean something tomorrow so that I wont' do it!
  4. wahouse8

    The Hottest Pepper EVER??

    My uncle ordered some this past fall and is going to plant them in the spring up here in Canada.
  5. wahouse8

    Smokin' steaks

    This weekend I was coached by some of the fine folks here... I marinated some top sirloin steaks for a few hours (all the time I had) with a can of miller/soy/presidents choice hickory bbq/watkins rub. Made pouch of Mesq. just a handful since I heard that to much would not be that good and...
  6. wahouse8

    My Grill and a Smoke Pouch

    Thank you Kookie! I think I actually have one in the basement but thought that was just for major collections of wood and not for doing little bits. I am still super rookie here.. .Thanks you... would you put the box on top of the grill, I don't think it would fit beside the burner?
  7. wahouse8

    My Grill and a Smoke Pouch

    Thank you! for the info! I will keep on keeping on as they say!
  8. wahouse8

    Canadian BBQ question

    I personnally don't know of any but then again, I am just generally clued out. Now that I am getting into this I am going to start looking around for them though. I saw there is a chili competition in Niagara Falls I think next week.
  9. wahouse8

    What happened to cooking with wood?

    I am just getting started and to tell you and I was afraid of starting with charcoal... Actually I have a charcoal unit that has not been used yet because I am waiting for my mother in law to bring my afterburner. I have to much on my life's plate right now, between school and work and didn't...
  10. wahouse8

    My Grill and a Smoke Pouch

    Actually, the first day they were soaked and didn't smoke much, so I just left them in there when I was done and the next day, they were dry and started smoking instantly! But the smoke I could smell both days but couldn't see...
  11. wahouse8

    My Grill and a Smoke Pouch

    Hello Everyone! Okay this weekend I was guided kindly by a few folks on throwing a pouch in the grill to add a little smoke to my steaks... I wish I could find a picture, for this because it is probably easier to see than explain but I will try. I have a propane grill with a grate, under that...
  12. wahouse8

    New Guy in Buffalo, NY

    Hey Grande! Welcome, I am from Niagara on the Canadian side! I am still a newbie so I will leave advice for the pro's but I have to say you have found the HOLY GRAIL of smoking here. These folks are awesome and quick! I did some steaks and posted a message and by time I hit refresh I already...
  13. wahouse8

    Jim's Bacon Making Process For Walking Dude. Pt 1

    Yes, please sticky I will come back to this soon and try it out! Aaron
  14. wahouse8

    How many chunks!

    It was a quick thing... so I didn't get the camera out. However... since I don't have lava rocks I find of just put it off to the side of the bbq near the element. I have a heat shield but didn't think I could put it between the grill and the element. I also soaked them so they didn't really...
  15. wahouse8

    How many chunks!

    THANK YOU BOTH!!! As you can tell I joined in January and have been using this to stock up on my smoking knowledge! My wife was amazed at the response and how fast. I told her that I could post something and someone would respond instantly! Headed out to do it!!!! THANK YOU BOTH SO MUCH! Aaron
  16. wahouse8

    How many chunks!

    Thank you!!! I will grab a small handful... water them down, throw them in the pouch and under the grill... now that I am doing this should I be cooking them slower and longer?
  17. wahouse8

    How many chunks!

    Hey all! I am waiting to pick up my gasser conversion for my brinkman but am going to make steaks on my propane bbq. I have some chips and was thinking of throwing some on to add another dimension... I am making new york, marinated in beer/soy/waktins seasoning and olive oil. Any...
  18. wahouse8

    how do you use this site ?

    To make the threads run in reverse you need to change them in your personal settings in your profile. Aaron
  19. wahouse8

    New Smoker and New to the Site!

    Bought it!!!! Will be shipped to my address in Ohio!!! I am going propane based on the feedback I have received and the research I have done on this AWESOME site! Looking forward to my smoking adventures! Thank you all again for the warm welcome! Aaron
  20. wahouse8

    My first main question, can I drop a 1000w hotplate in my ECB?

    Hey there MossyMO... I am looking at the afterburner and I think that is a one stop shop item... that is something I am definately into! But I am so rookie I don't know, please sent me straight it I am wrong with that! Thanks! Aaron
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