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  1. wahouse8

    My First Ribs w/ Qview

    Hey, Thanks for the info!
  2. wahouse8

    Hello from WA state

    Welcome, everything you need to know you will find from the pro's here - I have!
  3. wahouse8

    Previously frozen ribs?

    Thank you for posting this question, I was wondering about this.
  4. wahouse8

    My First Ribs w/ Qview

    Tgank you everyone for all the kind words. Next time I will go for the 2-2-1 type approach. I would like to know though what the (tong test) is? I love this site!
  5. wahouse8

    My First Ribs w/ Qview

    Thank you for the kind words. The sauce is sweet baby rays.
  6. wahouse8

    My First Ribs w/ Qview

    I have to admit, I never took their internal temp in the end, my friend said, no worries they are always cooked. I hear though I should check for them to be between 172-200? to make sure they are good and tender. Aaron
  7. wahouse8

    My First Ribs and can't figure out how to add qview with iphoto.

    Thanks Meat Hunter! I also reposted this with all the pictures working from Photobucket! Sweet! Aaron
  8. wahouse8

    My First Ribs w/ Qview

    Hello Everyone: I made three racks of Baby Back Ribs in the ECB with modified Afterburner. I used a mix of Maple, Hick & Apple. Here they are going on: Here is the ECB's thin blue smoke: All done 4 hours later: I only did them for four hours between 225 and 250, which I think is why they...
  9. wahouse8

    My First Ribs and can't figure out how to add qview with iphoto.

    Thank you Meat Hunter, I added some qview but I couldn't get a shot of them going on the grill to work, I will try again in a minute. I can find the 3-2-1 Method but it suggests the 2-2-1 method for baby back, any idea where I can find that method online? Thanks Aaron
  10. wahouse8

    My First Ribs and can't figure out how to add qview with iphoto.

    Hey Everyone, Alright, with your help I present to you my first smoking - three baby backs, rubbed with Adkins rub and smoked in my ECB with Afterburner for 4 hours. I used a mix of maple, hickory and apple wood in the can. I needed to shake the can after the first hour and third hour to...
  11. wahouse8

    Trying the Afterburner

    Hello Again! I am from Ontario Canada, St. Catharines to be exact. Hello to warm BC! I will have to start looking around, I know my neighbour has tons of wood! Gene! Thank you for the warning, I really am new to this so I am going to assume Flame Out is when the Flame blows out and the...
  12. wahouse8

    Trying the Afterburner

    Thank you thus far for the information! Do you add charcoal to your chips and chunks? Thanks Aaron
  13. wahouse8

    Trying the Afterburner

    Hello Everyone, I am going to try an afterburner I ordered online and received already. I have it all rigged up but have a few questions for those who have an afterburner on my vertical ECB. Do you use water or sand in your pan (I live in Southern Ontario, near Buffalo)? Do you use a mix of...
  14. wahouse8

    Squeezy's Super Bowl BBQ

    YUMMMMMMMMMMMMMM
  15. wahouse8

    Squeezy's Turkey Chipolte Chili with Chili-view

    Squeezy... will do... looks like the trip to Ohio will be near the end of Feb. Next weekend is ice fishing in huntsville at Camp ATL!
  16. wahouse8

    Tailgate at Last weeks Patriots game (image heavy)

    Simply Awesome!
  17. wahouse8

    Hi there, actual female soon to be smoker here..

    Welcome to the forum... Can you smoke a night Elf Druid... I bet you can!
  18. wahouse8

    Squeezy's Turkey Chipolte Chili with Chili-view

    Here you go Flagriller... this is what I followed. Squeezy's Turkey Chipotle Chili Ingredients for chili 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil 2 pounds ground turkey 1 medium onion, chopped 3 cloves garlic, chopped 1 rounded tablespoon chili powder, a palm full...
  19. wahouse8

    Hamburger in a Can

    You see.. they probably thought that since beer came in a can that all good things can come in a can!
  20. wahouse8

    Smoking Carp ???

    I would be afraid of the source... Carp are often old and carrying a lot of toxins around. I guess if they are farm raised but I would be very weary if you were taking it out of somewhere sketchy.
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