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  1. dalber

    BBQ'd hot wings with Amazn Pellet Smoker

    I've been thinking about doing wings this way too. How did the skin turn out? I have an MES30 with the pellet smoker. Sent from my iPad using Tapatalk
  2. dalber

    Smoking in MA

    Love the Dinosaur BBQ. We have one near us that I think we'll go to for dinner tonight. Sent from my iPad using Tapatalk
  3. dalber

    Dang, Ny'ers

    No air flow issues for me. I pull the chip tube out about two inches as well as the chip tray inside the smoker. I also ordered my pellets from A-MAZE-N. I have no experience with the Traeger pellets. I look forward to seeing some of those photos! Sent from my iPhone using Tapatalk
  4. dalber

    Dang, Ny'ers

    I am very new to smoking but I do have an MES and an AMZNPS. I have used the AMZNPS three times (once to cure the smoker and twice to cook) and have had no issues with it. I do not think I will ever use chips in it as the pellet smoker is so easy to use for me. Just follow the directions...
  5. dalber

    What's your occupation?

    IT Technician for the last 20 years. Sent from my iPad using Tapatalk
  6. dalber

    Father's Day present

    I thought that town looked familiar. So I looked it up on a map. We drive near there on our way to Hampton Beach every year. Good luck with the new smoker!
  7. dalber

    New to the Smoking world

    Hi. I'm new to this as well and have the same smoker you have. I'm sorry I can't help answer your questions. I'm just chiming in to see what others have to say.
  8. dalber

    Bone-in chicken breast. First smoke

    Pics or it didn't happen... Sent from my iPhone using Tapatalk
  9. dalber

    Bone-in chicken breast. First smoke

    The first smoke on my MES 30 and it was great! I set the temp to 250 but it hung around 270 - 280 for the duration according to the Maverick ET-733. I took the skin off and used Jeff's rub. I pulled it at 157 IT and let it rest for 15 minutes to reach an IT of around 166. My only complaint...
  10. dalber

    Whole Hog or Nothin!!

    That is a really nice setup! I have no other words! Sent from my iPad using Tapatalk
  11. dalber

    Just now seasoning my smoker

    So I am just now seasoning my MES 30 as I write this. I'm very excited to get started smoking some meat on this over the weekend. I can't take my eyes of the TBS it is generating from my AMNPS. Getting smoke was easier than I thought it would be (beginner's luck or just a good student?). Here...
  12. dalber

    Site is loading post real slow

    I'm using Tapatalk and everything is fine here. Sent from my iPad using Tapatalk
  13. dalber

    5-Day Smoking Basics eCourse

    It was working as of late last month. I received all 5 in my email at around 7:00 am Eastern time.
  14. dalber

    Hello, Joe From Alabama

    Welcome Joe! I bought one of those also just recently. It's still in the garage in the box (My wife has insisted she buy the cover and therms for Father's Day). I also read some of the negative reviews and was a bit concerned about my purchase. But there are a lot of people on here that have...
  15. dalber

    Memorial Day Meat.....

    Were you really a Master Chief? I did only four years in the US Navy myself. 1987-91.
  16. dalber

    Smoking in New York

    Welcome from New York's Capital Region! Sent from my iPhone using Tapatalk
  17. dalber

    Testing photo upload in Tapatalk

    Thanks Rick. That's my then 10 year old, now 11, on his first drive on the mower.
  18. dalber

    Testing photo upload in Tapatalk

    Thanks for the tip. I'll certainly keep that in mind.
  19. dalber

    Testing photo upload in Tapatalk

    Just testing. Delete if you need to. Thanks. Sent from my iPhone using Tapatalk
  20. dalber

    Spritzing

    Thanks very much for all the replies everyone! The smoker is due on my doorstep today. I won't be smoking for another few weeks though. My wife has insisted she buy the accessories as a Father's Day gift. So I'm trying to gain as much knowledge as I can before that first smoke. And this forum...
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