Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sbishop

    First time smoking chicken breasts

    I did the same thing on the weekend but I brined mine first for 4hrs...they were the best thing so far out of the smoking...nice and juicy!
  2. Double smoked ham a la Bearcarver

    Double smoked ham a la Bearcarver

    • sbishop
    • Album
    • Comments: 0
  3. sbishop

    Double smoked ham a la Bearcarver

    I didn't have time this year to brine my own ham but I wanted to smoke one...so I bought one from the grocery store. I was short in time today I had to put it in the smoker at 275 for about 3hrs and finished it off in the oven till it reached 150. Glaze was 1/3 c ginger ale 1/3 c maple syrup...
  4. 11111561_10153149147890631_7392500837342331559_n.j

    11111561_10153149147890631_7392500837342331559_n.j

    • sbishop
    • Media item
    • Comments: 0
    • Album: Double smoked ham a la Bearcarver
  5. sbishop

    More bacon with Pops brine and mod to MES30

    Bacon is all sliced up..hats off to Pops..best bacon ever...I ended up smoking the bellies for 10hours. One of these days i'll order me a slicer but until then..its manual!
  6. IMG_20150329_123951.jpg

    IMG_20150329_123951.jpg

    • sbishop
    • Media item
    • Comments: 0
    • Album: More bacon with Pops brine and mod to MES30
  7. sbishop

    More bacon with Pops brine and mod to MES30

    I had to pulled them and had a string to the middle..was starting to sag...gravitiy HAHA
  8. sbishop

    What do you do with Pops brine afterwards?

    Thanks, will chuck it! Sbishop
  9. More bacon with Pops brine and mod to MES30

    More bacon with Pops brine and mod to MES30

    • sbishop
    • Album
    • Comments: 0
  10. sbishop

    More bacon with Pops brine and mod to MES30

    A friend of mine for me a good deal ($3.25lbs) on a few bellies so I brined them for 14 days with pops brine. I smoked 1 belly last evening over night for 10hrs until it reached 145...of course they are wrapped and in the fridge and forgot to take a picture....so round 2 I didn't like the racks...
  11. IMG_20150328_103200.jpg

    IMG_20150328_103200.jpg

    • sbishop
    • Media item
    • Comments: 0
    • Album: More bacon with Pops brine and mod to MES30
  12. sbishop

    What do you do with Pops brine afterwards?

    Just wondering if anything can be done with the brine afterwards? I just got done soaking 2 pork bellies in Pops brine for 14 days. Can you reuse it, how long does it last? Thanks for any suggestions! Sbishop
  13. sbishop

    Moink balls and wings

    Haha
  14. sbishop

    Moink balls and wings

    I totally forgot to take pics of the Moink balls...but the wife did snap a pic of the wings....both were gone within 5 minutes!
  15. IMG_20150202_192026.jpg

    IMG_20150202_192026.jpg

    • sbishop
    • Media item
    • Comments: 0
    • Album: Moink balls and wings
  16. IMG_20150202_192211.jpg

    IMG_20150202_192211.jpg

    • sbishop
    • Media item
    • Comments: 0
    • Album: Moink balls and wings
  17. Moink balls and wings

    Moink balls and wings

    • sbishop
    • Album
    • Comments: 0
  18. sbishop

    Moink balls and wings

    didn't know where to post this...since I have beef, pork and chicken...I went with the bigger animal! Going into the smoker now! Sbishop
  19. IMG_20150201_173158.jpg

    IMG_20150201_173158.jpg

    • sbishop
    • Media item
    • Comments: 0
    • Album: Moink balls and wings
  20. Wings - pre game test trial!!!!

    Wings - pre game test trial!!!!

    • sbishop
    • Album
    • Comments: 0
Top Bottom
Back
Clicky