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Need some help. Looking at this horizon. I know that the horizon smokers are high quality. Is this rust is manageable and/or should I be concerned? Will be my first offset so not sure how much rust is normal on this type of smoker. Need to decide today so any help is appreciated. I can't see it...
Hi All -
I'm looking at a used horizon smoker. Overall, its in good shape but the outside of the firebox is rusted all the way around. What is a person to do about this?
I would like to jump in here as well. I do not want to highjack Quecop's thread, only add to it. I am also thinking about jumping up to a pellet smoker from an electric (MES). I too had heard about both Rec Tec and Yoder, but these are the only two I've heard about. It is worth asking...are...
Are there any smokers in NW Arkansas that has an A-Maze-N pellet smoker that I could borrow for a cook tomorrow (Sunday)? I don't particularly care if it is a tube or tray. Need to smoke some chicken on a grill, but my cheap smoker boxes won't smoke at a low temp. I will put down a deposit if...
Are there any smokers in NW Arkansas that has an A-Maze-N pellet smoker that I could borrow for a cook tomorrow (Sunday)? I don't particularly care if it is a tube or tray. Need to smoke some chicken on a grill, but my cheap smoker boxes won't smoke at a low temp. I will put down a deposit if...
Well, I made it through my first full turkey smoke. All in all, it was a good experience...and I certainly learned a lot. It was a worth while trial run ahead of Thanksgiving.
Overview:
- I used a 9.5lb frozen Butterball. No fresh turkey available.
- Brined 13 hours using Slaughterhouse...
KC5TPY - I was most definitely going to cook to IT. I ask about a way to estimate time is just so I can keep up with how long I want to apply smoke and at least know when I need to be really focusing in on IT. I'll look a little more into the container.
BMUDD - I've read the newsletter many o...
I forgot one question. Breast down or up? I was going to stuff butter between skin and breast. I was thinking about smoking breast down so that the butter will pool around he breast meat. Perhaps that's all wrong?
Smoking my first whole turkey this weekend. I've read quite a bit, but have a couple of questions before I get going.
1 - What is the best way to monitor internal temp? Is it best to insert a meat thermometer probe before I start the smoke and leave it in the entire time so that can...