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Thanks for all the great info! I’m so glad you mentioned leaving them in the fridge and then putting them directly in the smoker. I’ve gotten so used to letting them sit out for an bit before I put them on the grill, but the logic is sound for getting a little bit more time in the smoke.
My...
Will be putting two ribeyes on my pellet grill tonight. Am looking at the recipe book that came with and I like the one that recommends smoking for 30 minutes, then pulling steaks off, heating the grill to high (450) and cooking to desired doneness temp (for me that’s right around 128-130). I...