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  1. tommyp

    need a little help with some pork

    They were pretty good. People remarked though that they liked the regular ribs I smoked better. I really liked them especially after foiling to bring temps up a bit.
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  4. 267683_10150685982870274_642910273_19368400_403926

    267683_10150685982870274_642910273_19368400_403926

  5. tommyp

    need a little help with some pork

    so applied rub and tossed them on the smoker. they got to 165 a lot faster than I thought. About an hour 15 or so. I tasted one of the CSR and it was really good. tasted a bit like a pork chop. They weren't really tender and I have a bunch of time until my guests get here so I am going to foil...
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    267683_10150685982870274_642910273_19368400_403926

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  8. tommyp

    need a little help with some pork

    Yeah totally, I just want to make sure I don't have anything done hours before my guests get here.  I do need to find a better Meat hawker. This guy is right down the street but totally limited. I always stop in trying to support his local business but he always seems to let me down. I will...
  9. tommyp

    need a little help with some pork

    Cool thanks! That's what I will do then. How long ball park do they usually take to get to 165?
  10. tommyp

    need a little help with some pork

    Went to the local meat store. The guy who was there said he had boneless pork ribs. I said what the heck I will give them a try.  So I humored him and bought some of his "pork ribs"  He proceeded to cut rib like sections from what i believe was a long loin. I am not really sure what to do with...
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