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They were pretty good. People remarked though that they liked the regular ribs I smoked better. I really liked them especially after foiling to bring temps up a bit.
so applied rub and tossed them on the smoker. they got to 165 a lot faster than I thought. About an hour 15 or so. I tasted one of the CSR and it was really good. tasted a bit like a pork chop. They weren't really tender and I have a bunch of time until my guests get here so I am going to foil...
Yeah totally, I just want to make sure I don't have anything done hours before my guests get here. I do need to find a better Meat hawker. This guy is right down the street but totally limited. I always stop in trying to support his local business but he always seems to let me down.
I will...
Went to the local meat store. The guy who was there said he had boneless pork ribs. I said what the heck I will give them a try. So I humored him and bought some of his "pork ribs" He proceeded to cut rib like sections from what i believe was a long loin.
I am not really sure what to do with...