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  1. nitrousinfected

    best beer for BBQ

    ICE COLD TEXSUX FROM CHOC BEER
  2. nitrousinfected

    Charcoal basket questions

    Been wanting to build a drum for over a year, even bought a drum last fall, but project kept gettin derailed by other things goin on, and one afternoon i came home and the wife and kids had decided to burn trash in the "new trash barrel"
  3. nitrousinfected

    Charcoal basket questions

    Awesome, Then that is what I will go with as well.  Much appreciated
  4. nitrousinfected

    Charcoal basket questions

    and that works good for you?
  5. nitrousinfected

    Charcoal basket questions

    Curious about the deminsions everyone uses for their fire basket.  I was thinking somwhere in the neighborhood of 18" by 10 or 12 inches deep, but wanted to see what everyone else is doin and how it works for them.
  6. nitrousinfected

    Awesome video of how to debone a chicken

    I watched this video again yesterday, and was just as awestruck the second time around, he makes that look SOOOOOOOO easy
  7. nitrousinfected

    Awesome video of how to debone a chicken

    I prefer to debone with a 12 gauge, but I guess this technique would tend to leave alittle more meat for actual cooking. Excellent tutorial
  8. nitrousinfected

    Weekend Mudbugs

    Excellent question, Awesome freakin bugs!!!!!!  
  9. nitrousinfected

    Safety Concerns, suggestions welcome

    Didnt think of that, I happen to have about 20 cedar posts that would work nicely for this, just have to split em, which is a good job for the boys  lol  
  10. nitrousinfected

    Safety Concerns, suggestions welcome

    I like the way you think, you must have kids too  
  11. nitrousinfected

    Safety Concerns, suggestions welcome

    OH BELIEVE YOU ME they both got alittle more than a talkin to after I realized no one but the yard was hurt. They both KNOW not to throw towards my cooking area, but they are boys and sometimes the brain doesnt kick in as fast as the body does.  They were far enough away that it shouldnt have...
  12. nitrousinfected

    Safety Concerns, suggestions welcome

    Until this weekend I had never really thought about this happening, but it happened and thank God that no one was hurt. We had the smoker going and another chimney of lump that was almost ready to go into the smoker, when my kids accidentally pointed out a MAJOR safety issue.  My kids are all...
  13. nitrousinfected

    Smoked Corn on the Cob

    Smoked Corn on the cob is a family favorite around my house.  We peel husks back, clean silk off, and soak for 1 1/2 to 2 hours in ice water, then pat dry, rub down with EVO combined with whatever spices you prefer ( cracked black pepper and/or cajun seasoning usually) fold husks back over, then...
  14. nitrousinfected

    How do I smoke Alligator Tail?

    Carefully!!!!! and watch out for the other end of that sucker. haha Definitely interested in seeing some qview on this one
  15. nitrousinfected

    Ground hogs

    I reccomend 12 gauge with hi-brass small game load, and rain down the wrath of God on the lil vermin
  16. nitrousinfected

    How many us hunt ??

    Love hunting and fishing, weapons of choice are usually either 10-22 or 12 gauge, thick as the cover is around here rarely break out my rifles. Havent bow hunted in awhile, need to get a new bow, black powder gun is an older knight inline, for fishing I use ultra lights for crappie and perch...
  17. nitrousinfected

    Stuffed vs Non

    I have recently become interested in it, but I am bad about going from hobby to hobby, so likely wouldnt be interested in an expensive vertical at this point.
  18. nitrousinfected

    Stuffed vs Non

    Yes it did require Tbl per pound of meat of TQ, Yes it does call for liquid smoke. The other thing about the recipe that caused question with me, there was no call for grinding of the meat. It actually called for venison, which is usually ground finer than lean ground beef, but again I have...
  19. nitrousinfected

    Stuffed vs Non

    Ran across a Summer Sausage recipe yesterday, the recipe requires no stuffing or casing of any kind, and doesnt require smoking, rather 300 deg oven til int. temp reaches 170, then let cool to room temp patting excess grease of as it cools. Just curious, never having made any type of sausage...
  20. nitrousinfected

    pork rinds

    TRUER WORDS HAVE NEVER BEEN SPOKEN!!!!!! I know you can buy the rinds cooked or uncooked at Flossie's Fried Fancies. They cook them in a huge kettle and they are indescribably delicious. You might check SDC's website, you may be able to order then online
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