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    Potato,Cheese & Onion Pierogies

    @tropics - Sour cream is a must in my Pierogie making for sure. Some call it Pittsburgh style and I'm originally from that area. I can recall my Grandmother and Aunts back in the day making these by the hundreds in the basement of some Catholic church. Luckily, I paid attention and make these...
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    Canned corned beef hash

    I will cook this from time to time, but never thought of cooking it in slice form. Will have to give it a try on the blackstone. Always reminds me of Alpo and my dog growing up many decades ago....
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    Any Ash Vacuum Recommendations?

    I use the bucket head attachment from Home Depot. It works quite well with just a 5 gallon bucket. I just shake out the fabric filter from time to time.
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    Want to do first time jerky

    I've been making a good amount of jerky since I got my dehydrator in November. I found 1/4 tsp per lb of #1 somewhere posted and I have stuck to that with great success. I've been getting Milanesa, which is presliced bottom round at wallyword and it has been great to use. It's going for...
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    Walmart- "Locked Meat Cages" to prevent theft...

    @motocrash you just made me feel real old:emoji_astonished:
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    Blackstone Seasoning (Part Deux)

    Luckily it doesn't get all that frigid here in East Tennessee, but I was making some Denver omelets and pancakes over the past weekend in the low 20's.burrr
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    White Castle/Krystal style sliders on the Blackstone

    I'll make similar to these from time to time on the Blackstone. I use that thing many times during the week. I read somewhere that white Castle will get 18 sliders from one lb of meat. That's a lot of bang for their buck.....
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    Cast Iron Skillet frying

    I use peanut, Ghee, or avocado with good results.
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    Butcher Paper - Pink vs Brown & a few different options

    I use uncoated peach as indicated above. I also use white coated paper, I think it's also called freezer paper. I will roll out a couple of feet of it and place it down on my countertop when I'm working with raw meat. It helps with the clean up process afterwards.
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    McDonald’s style rib sandwhiches

    They sure look good. I still don't understand how they can sell that mechanically processed meat as ribs.
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    Be Safe Southerners!

    Yep, it blew in and out in about 15 minutes and was one of the fastest blowing storms I have been in for some time. Temp dropped 12 degrees in the process.
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    Be Safe Southerners!

    Thank goodness Knoxville has some protection from the really severe stuff from the Cumberland and Smokie mountains. Any way you look at it though, this type of weather is always scary.
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    Winter time griddle in garage?

    Just remember propane has twice the BTU value than natural gas and doesn't burn as clean as NG generally speaking. With that said though, I grew up in the sticks and we used propane for cooking all of the time. Not sure of the efficiency differences between a griddle and a range though...
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    Hey this is cool

    I had some errands to run yesterday and one of them took me past Wallyworld. I got one pack of Milanesa and two of the EOR. I've never cooked with Milanesa before, but am definitely going to give it a whirl. The Milanesa was sliced very thin, maybe 1/8" at most. It was kind of hard to...
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    Hey this is cool

    Thanks for the heads up! I bought just shy of a lb of Milanesa and two similar sized packages of EOR. They look to be nicely sliced for jerky.
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    Jerky Recipe ?

    Good recipes going on here. I've just made batch number 5, similar to those recipes listed here. However, on two occasions I used a cup of Dales low sodium in place of the soy and the texture was too brittle for me, especially when compared to other types with the same cook time. Anyone else...
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    15" Paella Pan(s) - Great Accessory for 22.5" Weber Kettle and WSM

    Looks like I need to get my paella pan out now. Good thing though, I hardly use it. Maybe I will start to use it more often now. Thanks for the ideas!!
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    smoke tube

    I have a couple of tubes. I cut one in half to get me about 2 hours or so of smoking. Works great then I'm cooking at high heat, like a spatchcock chicken, to give me some good smoke flavor. Will also use in my gasser too.
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    Bourbon Chuckie 2.0

    Geez, my local Kroger has them at $8.99 and have been marking them down to $6.99 from time to time just to think they are giving a good deal to everyone. Crazy....
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    Internal temperature remote thermometer?

    I bought their gateway that connects to wi-fi. Definitely worth the cost for the convinience.
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