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Got my new Masterbuilt XL on Sunday, seasoned it on Monday and did a top round and baked potatoes Tuesday. I'm jumping in the deep-end tomorrow with four racks of spare ribs. I've got them rubbed down, wrapped in plastic wrap, and sitting in my cooler outside overnight (it's gonna get down to...
Got my new Masterbuilt XL on Sunday and seasoned it Monday. I got home from work a bit early today and decided to fire it up and do a top round and baked potatoes for dinner.
When I seasoned it yesterday, it had no problem holding 225* on the lowest gas setting. I put the potatoes on and put...
My everyday go-to, six-pack after work beer is Old Milwaukee Light. I really like most of the Sam Adams' seasonal brews for special occasions. I've also taken a liking to Guinness Black Lager and Warsteiner.
Hey all,
I found this forum while looking for tips for using my new Masterbilt Extra Wide propane smoker. I've used foil packets of chips to give my grilled meats a smoky flavor for a while, but always wanted a smoker. Bass Pro had this on sale and my wife bought it for me for our anniversary...
Wow. I guess I'm lucky in that I can trust my butcher. I walk in and tell him I want to buy a whole cow and I can either pick one from the freezer or the pasture, and know that that's the one I'll be eating by the weekend.
210# is nowhere near a half a cow. Each of the last four beefers I...