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  1. First rib smoke tomorrow

    First rib smoke tomorrow

  2. Ribs.jpg

    Ribs.jpg

  3. cdmckane

    First rib smoke tomorrow

    Got my new Masterbuilt XL on Sunday, seasoned it on Monday and did a top round and baked potatoes Tuesday.  I'm jumping in the deep-end tomorrow with four racks of spare ribs.  I've got them rubbed down, wrapped in plastic wrap, and sitting in my cooler outside overnight (it's gonna get down to...
  4. cdmckane

    Newbie questions

    What kind of sand do you recommend? Should I get playground sand from Lowes/Home Depot or road sand from my local highway department?
  5. cdmckane

    Newbie questions

    Got my new Masterbuilt XL on Sunday and seasoned it Monday.  I got home from work a bit early today and decided to fire it up and do a top round and baked potatoes for dinner. When I seasoned it yesterday, it had no problem holding 225* on the lowest gas setting.  I put the potatoes on and put...
  6. cdmckane

    Favorite beers

    My everyday go-to, six-pack after work beer is Old Milwaukee Light.  I really like most of the Sam Adams' seasonal brews for special occasions.  I've also taken a liking to Guinness Black Lager and Warsteiner.  
  7. cdmckane

    New to Cold Smoking

    Thanks. I was kinda confused as to how it generated smoke without the burner being on. Sent from my SCH-I510 using Tapatalk 2
  8. cdmckane

    New to Cold Smoking

    Forgive my ignorance, but how does the AMNPS generate smoke without heat?  Is it electric?  The website is woefully lacking a description of this item.   
  9. cdmckane

    Greetings from Upstate NY

    Lance R from Sennett? Does the phrase Virtute non verbis mean anything to you? Sent from my SCH-I510 using Tapatalk 2
  10. cdmckane

    Greetings from Upstate NY

    Lance R from Sennett? Does the phrase Virtute non verbis mean anything to you? Sent from my SCH-I510 using Tapatalk 2
  11. cdmckane

    Greetings from Upstate NY

    Hey all, I found this forum while looking for tips for using my new Masterbilt Extra Wide propane smoker.  I've used foil packets of chips to give my grilled meats a smoky flavor for a while, but always wanted a smoker.  Bass Pro had this on sale and my wife bought it for me for our anniversary...
  12. cdmckane

    Buying Half a Cow

    Wow.  I guess I'm lucky in that I can trust my butcher.  I walk in and tell him I want to buy a whole cow and I can either pick one from the freezer or the pasture, and know that that's the one I'll be eating by the weekend. 210# is nowhere near a half a cow.  Each of the last four beefers I...
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