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  1. 2012-03-04_13-03-37_237.jpg

    2012-03-04_13-03-37_237.jpg

  2. grahd

    The Good, Bad and the Ugly!!! - Rainy Day Smoking!

    anybody got a clue on how to slow down wood consumption?   I am going through wood like a duck goes through water!!!!!
  3. grahd

    The Good, Bad and the Ugly!!! - Rainy Day Smoking!

    hehe, I was waiting for someone to ask about the rub, I do have to give credit to where it is due.  It is a competition rub from Smoking Guns out of Kansas City, MO,  http://www.smokingunsbbq.com/ I tried it on some pork butt yesterday and it was AMAZING!!!!!!!!
  4. grahd

    The Good, Bad and the Ugly!!! - Rainy Day Smoking!

    Here are the victims: THE BUTT!!!! THE RIB THE RUB (sorry it is a secret!!!!) The Heat: Their Fate!! Check back later for updates.  this is an all day smoke!!!!!
  5. 2012-03-04_10-01-11_636.jpg

    2012-03-04_10-01-11_636.jpg

  6. 2012-03-04_10-04-45_934.jpg

    2012-03-04_10-04-45_934.jpg

  7. 2012-03-04_10-01-02_96.jpg

    2012-03-04_10-01-02_96.jpg

  8. 2012-03-04_09-59-32_970.jpg

    2012-03-04_09-59-32_970.jpg

  9. 2012-03-04_09-59-03_935.jpg

    2012-03-04_09-59-03_935.jpg

  10. grahd

    New batch of cheese

    No doubt. The waiting is gonna be killer!!!!
  11. grahd

    New batch of cheese

    that is the most painful part is the waiting game
  12. grahd

    First Cheese - And you thought MacGyver was creative!

    Ok did batch #2 today, that is in another post.  Enjoying my 'aged' smoked cheese, all I can say is DAMN it's good, for using cherry.  new batch was all done with hickory.  6# worth!  Todd's took is AMAZING!
  13. grahd

    New batch of cheese

    Ok Cheese View time: All done, didn't have much color, but you can definately smell the smoke.  and this time it was 'sweaty'
  14. 2012-02-26_15-46-44_804.jpg

    2012-02-26_15-46-44_804.jpg

  15. grahd

    New batch of cheese

    Ok they are done. Cheese view shortly
  16. grahd

    New batch of cheese

    Now the waiting game so I guess I need to do the same
  17. grahd

    New batch of cheese

    Ok Cheese view with Todd's AMNPS Back row is New York Sharp, 2nd is Extra Sharp, and third is Colby Got the good ole 'Thin Blue Smoke' thing happenin!  Check back in 3.5 hours Thanks for looking
  18. 2012-02-26_13-08-41_166.jpg

    2012-02-26_13-08-41_166.jpg

  19. 2012-02-26_13-00-24_304.jpg

    2012-02-26_13-00-24_304.jpg

  20. 2012-02-26_13-00-11_789.jpg

    2012-02-26_13-00-11_789.jpg

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