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hehe, I was waiting for someone to ask about the rub, I do have to give credit to where it is due. It is a competition rub from Smoking Guns out of Kansas City, MO,
http://www.smokingunsbbq.com/
I tried it on some pork butt yesterday and it was AMAZING!!!!!!!!
Here are the victims:
THE BUTT!!!!
THE RIB
THE RUB (sorry it is a secret!!!!)
The Heat:
Their Fate!!
Check back later for updates. this is an all day smoke!!!!!
Ok did batch #2 today, that is in another post. Enjoying my 'aged' smoked cheese, all I can say is DAMN it's good, for using cherry. new batch was all done with hickory. 6# worth! Todd's took is AMAZING!
Ok Cheese view with Todd's AMNPS
Back row is New York Sharp, 2nd is Extra Sharp, and third is Colby
Got the good ole 'Thin Blue Smoke' thing happenin!
Check back in 3.5 hours
Thanks for looking