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Here is my next smoking adventure
A 14# Angus Brisket!
Smoking away!
Temp is around 45 degrees and there is a breeze. this is a 14 hour smoke assuming 1 hour per pound.
Smoking over Mesquite and using the Smoking Guns Comp. Rub been marinating all night
More to come
Hey Psycho, yeah it was a crappy weekend, the cold and the rain made it a PITA. Where about's in Suffolk are you. I am in Southern Chesapeake. and also BTW I have Todd's toy!!!!!! I did 6# of cheese almost 2 weeks ago. gonna pop that stuff out this weekend. I need a Vac-Sealer got any...
it's coming along, haven't hit the barley soda yet, that is later this afternoon after I return from the store. :)
Now decisions, what to make with the Ribs. The pork is another night.
:D