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Just bougt babyback from sams yesterday about $3.00 a lb. Restaurant depot had spares 4.5up on sale this month @1.57 if you buy a case and who wouldnt buy a case?
The racks are approx 3lbs each so a 2-2-1 will be perfect yea i was planning on adding some apple juice to the foil was just gonna spritz some in there till it looked wet enough that i wouldnt dry completely out during this time
Hi thats the first smoker i ever used was great for bluefish thats all i ever did with it.
Don't know if you could do much more with it either the smoke pan is very small and uyou had to use sawdust to get it to smoke
Grats on 25 years man i myself know what you mean it will be 20yrs for me this September. Those necks look great btw it must be an East Coast thing lol being from RI myself i knew exactly what you were talking about again congrats
Hi again,
Not tryin to be a pain but i am doin my firsy smoke tomorrow have 3 racks of baby baks and in reading posts somr people reccomend a 2-2-1 smoke for baby backs instead of a 3-2-1 smoke. These are pretty meaty ribs and i plan on spritzing with apple juice during smoke and i have used a...
Thankyou guys for all the help and the links gonna try to smoke up some spare ribs tomorrow fingers crossed and hope it all turns out great
Thanx again Bill
Hi,
I was reading some posts trying to find answers on smoking butts and ribs. First should i marinade a butt?. Also mye mes says to wrap ribs in foil and continue to cook wont this almost steam the meat? I had read one post about a butt and the poster had said he wrapped the butt in foil to...
HI,
Just had a MES given to me and crusing the web came across this site. I have smoked fish in the past in a Brinkman charcoal smoker but this will all be new to me. Hope i dont make you guys to angry pickin your brains for info.