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We made a bunch, I think it was roughly 11 or 12 cups, far more than I wanted to make but you have to buy so many boxed ingredient components, I figured why not. Storing the bulk in ball jars hit a food safe dessicant and sealing with a vac sealer, figure it'll keep a while! I am pleased to say...
Just smoked a batch of Chex Mix for Sunday's Festivities. I don't remotely care about football but it's a good excuse to eat a variety of apps all day. Jerky on the cold smoker as we speak. Wings hitting the Weber w/ Spider Venom temp controller tomorrow, along with bacon wrapped kielbasa.
Nice! We have 9 girls and they over provide for us. In fact, just took roughly 50 eggs out of the freeze dryer yesterday. Powdered, scrambled, raw eggs freeze dried are (to me and wife at least) damn near indistinguishable from fresh when cooked like a scrambled egg. The prices are nuts!
Oddly coincidental, my wife made 2 very similar, very delicious discard loaves this morning! I love having a starter around. Crumpets alone make a starter worthwhile.
Apparently the quality of some of the new ones is closely related to the store that sold it, or so I've heard. If purchased from Wal-Mart, it might have plastic gears whereas a model purchased from Sur la Table would have all metal. If true, it's horrifically damaging to the brand.
Any extraordinary metal detecting finds over the years? I like to poke around in our woods but short of old pieces of farm implements, nothing of interest. I have a Bounty Hunter detector, may I ask what you use?