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First Canadian Bacon Effort
After a one week honey cure I apple wood smoked my first Canadian bacon pork loin. I've never liked pork loin as most of the meat is the dryer light colored meat. That said, I have changed my opinion of the loin. I had meant to smoke it for a bit in the smoker and then finish it off in the... -
1st Canadian Bacon Effort (2).JPG
- chuck2u
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1st Canadian Bacon Effort (1).JPG
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Prosciutto
Anybody here had any experience with dry curing? Thanks! Chuck -
My first Bacon Effort
The package or Morton Tender Quick calls for 1 tablespoon per pound of meat. My bacon turned out to be just a tiny bit too salty for my palate so I'm going to let it sit in water for 30 minutes before smoking the next time. I started a loin four days ago and will smoke it this coming Saturday... -
My first Bacon Effort
A week ago I purchased 5# of fresh pork belly and cured it for a week using Tender Quick and slathered it in a third of a cup of maple syrup. I cold-smoked it with maple wood chips for the first three hours of 8 hours in the smoker at 140 degrees until I had an internal temperature of 120... -
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Excellent Smoked Eggs
After trying a couple of recipes from this forum for smoked eggs, and achieving unsatisfactory results, I decided to combine what I’ve learned and what I have done in the past to come up with a smoked egg for use in potato salad, deviled eggs, or just eating with a bit of salt. My results were... -
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\\\\\\\\\\Hello from West Michigan!!///////////
Hi Chris, From West Michigan here too. Coopersville to be specific. Chuck -
Grease tray to protect electric heating element
Just purchased a Smoke Hollow electric smoker and after seasoning it cooked our first meal on the thing. For the maiden event I choose two chickens and potatoes with hickory chips. To my question: Can/should I use a grease tray? I did not like the grease falling to the heating element. The...- chuck2u
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- Forum: Electric Smokers
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Makin' Bacon
Anybody out there ever make their own bacon? I was in the butcher shop the other day when a guy came in and picked up 20 pounds of pork belly. Now that I've just purchased a smoker, I'd like to try it. Thanks! Chuck
