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You'll get no ridicule from me. Espcecially after what dangermouse posted. It just sounds like a smart, consistant way to do your smoking on a Webber. Heck, I make the best meat on the block and I'm still using a smoke box in a gas grill. I'm really going to have something to say when my Double...
I tried uploading photos this morning but ended up with a virus from photobucket and spent the better part of the day cleaning up my computer.
Anyway, the bb ribs yesterday came out nicely. I prepped them by rinsing and pulling off the membrane. I then cut the rack into thirds because I wanted...
I used the recommended photo size 640x480. Next time I'll make them one size smaller for easier viewing.
By the way, big thanks to whoever posted the photobucket tutorial!
I tried uploading photos this morning but ended up with a virus from photobucket and spent the better part of the day cleaning up my computer.
Anyway, the bb ribs yesterday came out nicely. I prepped them by rinsing and pulling off the membrane. I then cut the rack into thirds because I wanted...
New to smoking, new to the forum. I'm in League City, TX and my wife told me to get a hobby that doesn't involve a boat (cheaper!) and somehow I ended up wanting to smoke meat. Growing up I remember watching my grandfather slaughter hogs and smoking meat in a homemade in-ground smoker. I've...
I've been having such a hard time with the membrane on my babybacks that I'm starting to wonder if the ribs I get from Kroger already have the membrane removed. Maybe I'm fiddling with the thin liner behind the heavier membrane. I end up just slitting along the back of each bone and once...