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  1. ravanelli

    BB ribs and Dutch's Wicked beans with Qview

    Those look great, can we see a slice?
  2. ravanelli

    My first smoke ever, Spare Ribs (with Que View)

    Lookin tasty!
  3. ravanelli

    Weekend Smoke -=- Brisket, Ribs, and Smoked Meatloaf with QView (FINISHED!!)

    Nice cuts, gimme QView!
  4. ravanelli

    Butts Finished !!! Smokin' 4 butts and a friend, Mr. Brisket w/Qview

    Lookin good Mr King.
  5. ravanelli

    Pastrami QView

    Nice reuben!
  6. ravanelli

    Dr Oz says eating smoke meat bad

    If eating smoked meat is wrong, I don't wanna be right.
  7. ravanelli

    First 2 uds built w/ ribs and shoulder

    That Q is making me hungry, show us a pic of the inside!  Love that bright red glaze.
  8. ravanelli

    "Kick Ass" Smoked Salmon

    Now that's some good looking surf and turf!  To me eating something you caught yourself just tastes better.
  9. ravanelli

    Another great thing about Premier membership...

    Now that I'm officially Premier (wait for applause...) I realized that disabling ads has another ancillary benefit.  Normally ads don't bother me, that's life on the web.  But if you are a techie and wield an iphone, and on occasion like to whip out a little QView for your friends over a beer...
  10. ravanelli

    Shout out from Portland, OR New User!

    Welcome fellow Portlander, I just joined a month ago and have learned a ton, sounds like you already know what you're doing.  The acronyms are spelled out in the Wiki section. I've found there's a pretty could NW contingent here.  Can't wait to see some QView!   
  11. ravanelli

    Anyone do Overnight Smokes?

    I'd like to do an all-nighter but I'm using a horizontal offset, so I need to add fuel every hour unlike you lucky guys with the plug in smokers!  Maybe in the summer when it's warmer at night and I have a hammock setup I'll give it a try.  
  12. ravanelli

    Rain, Wind, and Ribs: Baby Backs with QView

    Thanks for all the generous comments.  On the beef ribs, I got them at Gartner's meat market here in Portland.  It's a nice locally owned place in NE with a full service putcher, and the prices are really good.  Beef Ribs are hard to find at the supermarket, so I had to search a little. 
  13. ravanelli

    Weekend brisket & burnt ends. Qview galore!

    Al, this post is really a thing of beauty...I'm inspired to go do some brisket now.  That pan of BBQ looks awesome.
  14. ravanelli

    Time for a New Smoker

    Hi 55499, if that is your real name :)   I just bought a Horizon 16" last month, and I am still in the process of writing my review of it.  I will say that the 16" chamber is great for small families and parties, and it conserves fuel for these smaller smokes, but if you are going to be doing...
  15. ravanelli

    Pork-a-palooza!! (It's a Pac. NW thing.....)

    Nice smoke, looks like a real nice glaze there.  I agree that CSRs here in the NW are great. You get the flavor of pork butt in about half the time!
  16. ravanelli

    Pair of Big Spares, Apple Rub & Fine-Tuning Between Tug & Chew vs Bone-Popping: Method, Recipe & Q-V

    Looks like a great result, nice work on those ribs!
  17. ravanelli

    smoking pork butt: how come I finish so fast

    Hi Beth.  I have a horizontal offset, and I've found two things to be true:  1) The temperature is in fact 10-15 warmer nearer the firebox, even with accessories like convection plates, etc.  For a longer smoke you might move the meat to the other end and 2) The temperature is warmer at grate...
  18. ravanelli

    First smoke in 2 MONTHS!!! YAY!!!

    That chicken looks incredible, if it's have as tasty as it looks I need to try that.  Great color!
  19. ravanelli

    new to smoking

    I'm new as well, ribs are good to start with.  I definitely was helped by the e-course and Jeff's killer recipes.  The key is to have fun and don't panic if things don't always go as planned!
  20. ravanelli

    brisket chili?

    Shouldn't have read this post on an empty stomach...that Chili looks awesome.
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