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  1. uncle-honky

    4# corn beef brisky and 2 4# beef chuck qview

    Twice taters hand mashed with some sour cream, bacon bits, (not store bought),chives, and a bit of cheese. 2.5 hrs smoked with some almond wood in the home built smoker. carved out the flesh Flesh with the chives and stuff re packed the shells on the que for another 45 min. Great side no left...
  2. uncle-honky

    4# corn beef brisky and 2 4# beef chuck qview

    2 4# chucks with willy's # wonderful rub 1 4# corned beef brisky with a commercial garlic pepper corn rub. taters rubbed with bacon grease goin' fer the twice taters. Thanks for checkin' my qview
  3. uncle-honky

    Wood Smoker Modifications

    This is my home made smoker in the building stages...couple months ago. The piece between the tanks is the heat transfer chamber. There is nothing in between these tanks other than that chamber which is 29 in. x 8 in. x 5 in. fire in the tank below meat at mid tank above. have been reading some...
  4. uncle-honky

    smoked potatoes Qview

    Ya bud got it thanks again...now I'm waitin' for the weekend. Just gave my home build a pressure wash today. better smoke it up some more!!
  5. uncle-honky

    smoked potatoes Qview

    Now if that ain't the truth Walking Dude...that's what I'm talkin' 'bout twice bake 'em...Cheers!!
  6. uncle-honky

    smoked potatoes Qview

    We have made some mash taters out of these more than once. and they rock!! Smoke them taters as previously suggested in this thread.....you can take them longer than 2 hrs. all its gonna do is harden up the outside skin more, but not to dern long. The flesh is protected and will get real soft...
  7. uncle-honky

    6 lb. butt and Italian tortellini fatties qview start

    The fatties and the butt were smoked wit' a bit 'o mesquite and cherry wood on my ecb no mods.The fatties dripped all over the top o' the butt.....hhhmm. Butt went 9 hrs and I took it off at 190 deg.Butt ready to foil ...45 min....relaxing pull here look what I found.....lol pulled smoked...
  8. uncle-honky

    6 lb. butt and Italian tortellini fatties qview start

    2.5 hrs. later 225 deg. smoked 'em wit' cherry and a bit o' mesquite. relaxed 10 min. and cut in half... oh my keyboard has drool on it now serve it up aprx 12:45 pm. pacific. My plate... ok my first plate..... Miller Lite moppin' begins...ya bud!! In my opinion, these are the best...
  9. uncle-honky

    6 lb. butt and Italian tortellini fatties qview start

    got weave? prosciutto on hot Italian sausage tortellini with meat sauce with shrooms add cheese wa la!! 6 lb. butt rubbed and injected with willy's number wonderful rub overnight. More to follow, thanks fer lookin'!
  10. uncle-honky

    SMF Push Pin Map

    I'm there...really cool deal
  11. uncle-honky

    Italian tortellini

    Vlap that looks incredible! If mine turn out that good I will be very pleased. Curious the kettle smoking was a pot of cowboy beans. first run....I got it from a marlboro cigarette cookbook that has great recipies, even for ABT's Voice overs? from a what film? Inot with ya here....lol no...
  12. uncle-honky

    Italian tortellini

    thanks fer checkin' my view an' thought y'all. bbqgoddess I will try your suggestion and have plenty of tortellini for more suggestions if any. Will report this weekend! Thanks Dirtman I do have vid of the smoker and will upload photos this afternoon. let me know what you think...lol
  13. uncle-honky

    Italian tortellini

    We have this awesome "supper" from time to time. Italian tortellini w/ meat sauce...some sausage. cooked all day in the slow cooker. let me share a "stew view" with ya first....... shrooms, cheese, tortellini, bits of sausage, sauce cheese filled tortellini...... I think I am going to roll...
  14. uncle-honky

    Last Saurdays smoke

    That's what I'm a talkin' 'bout!mmm...mmm..mmm looks great!
  15. uncle-honky

    Avocado wood

    Thanks fer chkn my qview yall!!
  16. uncle-honky

    Creamed corn recipe

    2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream or half and half 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese In a skillet...
  17. uncle-honky

    Brisket and beans

    That's what I'm talkin' 'bout!! looks mighty tasty!!
  18. uncle-honky

    Hello From North Carolina!

    Welcome to the forum. I get my wood in chunks at Home Depot. 18 # bag of mesquite or hickory in the bbq aisle, if it's still there. Good smokes!!
  19. uncle-honky

    Brisket n Corned Beef w/QVIEW

    Those look fantastic!! wooooweee!!
  20. uncle-honky

    Avocado wood

    pepperoni fattie ready for rolling... goin' for the gold. couple mushrooms on pizza fattie...gives it character 2 biscuit and gravy fatties on right....gravy comes later. pizza fattie on left ta da!! b&g fattie w/ Dutch's gravy not shown.....mmmmm. heres to the gravy Dutch!!...cheers...
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