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Brisket attempt! First time!!
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Brisket attempt! First time!!
Watched the video! Thank u for the recommendation! -
Brisket attempt! First time!!
Hi all, I am smoking a brisket today and have a few questions! It is runned and wrapped and in the fridge since last night! Putting it on in a few hours! I have a few questions and would love ur personal opinions/advice! Fat side up or down? Benefits of either? When to inject, right before... -
Smoking a butt for the first time! Need help
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Smoking a butt for the first time! Need help
Hi all so I got the butts rubbed (thanks for recipe)and hanging out! Next question, straight in grate with drip pan or in a container? -
Smoking a butt for the first time! Need help
Thanks for the advice! should I apply the rub tonight and let it sit until the morning? Should I spray with apple juice throughout? I'm getting excited haha -
Smoking a butt for the first time! Need help
Something small maybe 12 people total! I'm thinking one or 2 medium size butts? What do u think? How early to start to try to eat around 5? -
Smoking a butt for the first time! Need help
Hi all, I got a WSM 18" for my bday and am having an inaugural smoke out with my friends tomorrow around 330! Please help with selection of meat, smoke times, temp, marinade or prep! Anything will help! Thanks all -
Smoking first whole chicken
That's supposed to say letting the bird relax! Excited to slice... -
Smoking first whole chicken
Letting the bbias relax a bit before slicing! Looks good!! -
Smoking first whole chicken
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Smoking first whole chicken
Hope this is easier! Thanks for the posting top! Bird is in the smoker at 9am on a nice 82 degree Southern California morning! -
Smoking first whole chicken
image.jpg (2,140k. jpg file)Brined, rubbed and ready to be smoked! -
Smoking first whole chicken
Chicken is in brine! Salt, sugar and water! Added some garlic powder, onion powder, red pepper flakes, and a little curry powder! Smoking him first thing in the morning! I'll keep u all posted! Thanks for the advice!
