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Bought the recipes from Jeff yesterday. Mixed the dry rub this morning. Slathered the ribs in mustard and massaged the rub in (the massage part really caught the little ladies attention too) and 6 hours later we had some of the tastiest ribs in our lives. Thanks Jeff :)
I just finished my course and purchased the Rub-n-Sauce recipes to help support the forum. The recipes sound delicious and I appreciate both the effort put into them as well as the 5 day course.
Thank you Jeff :)
Where do you get your pellets? From a nationally know chainstore? What kind do you buy? The kind that go in a pellet stove? If so, what flavor are they?
Thanks guys. I PM'd Todd and he was very helpful as well.
What one is prefered by most? I've read here that you only really need to smoke for half the time you're total time is. I think the 6x6 sawdust one will work for me as it only takes 4oz (if I remember correctly) and it lasts about 6...
I measured the space between the woodbox and the the wall where the box would fit on the 2 rails and it isn't 6". It's like 5 3/4". What size does everyone use in the Masterbuilt 30"? To me it doesn't seem a 6x6 or a 6x8 would work
Thanks for the warm welcomes everyone. I signed up for the 5 day course. I'll read chapter 1 later today.
The turkey and chicken I made were a real hit yesterday with my guests. :)
I'm glad I have a real 2 probe thermometer so I know whats going on temperature wise and I'll probably pick up an...
Hi guys/gals. Mine name is Bob. I live by the Poconos. I like smoked meats and picked up a 30" Masterbuilt Digital Smoker as a Christmas present to myself and 1 for my son-in-law as well. He said it was the nicest present he ever got. What a great compliment. I haven't really used my smoker much...