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  1. S

    We all love butt

    Well here is the finished product. I pulled it last night around 3:30 and put it away for easy reheating.... From the sampling I did it was very moist not greasy and has great smokey flavor...all in all another one bites the dust. HAPPY 4TH EVERYBODY I always separate the bark.....its the...
  2. S

    We all love butt

    Glad to hear you enjoyed the sauce my man. Will post the rest of the butt pics tomorrow Ya'll.....nap time
  3. S

    We all love butt

    Temp up to 160 time for foil. I Used cherry and maple chips for flavor......usually I get a nice reddish colored tint to the bark but this one I knew I wasn't gonna get there with this one, so I decided to take some applesauce and cinnamon diluted it down with apple cider to make kinda as...
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    We all love butt

    Cheech, I usually go with my old faithful never lets me down kinda injection which consists of apple cider, apple cider vinegar, brown sugar sometimes a little allspice. And the amount, I try and stay around 5 to 10 cc's at a time working my all around the shoulder or butt, so after its all said...
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    We all love butt

    Hey guys hope everyone is doing well this 4th of July eve....I am getting ready for tomorrow with a butt today I will post more pics as it all unfolds. Here she is getting upto temp before going on the smoker,,,,last night gave it the trio treatment....mustard,butt rub, and apple cidar /brown...
  6. S

    Hi

    Welcome...I send my mother-in-law to the Waycross Kroger all the time to buy out all the woods chips...Enjoy your new smoker.
  7. S

    FREE BBQ Grills!!!!!!

    That Is Hilarious
  8. S

    Hello from Ohio

    Welcome from a former Ohioian
  9. S

    Prime Rib, how to go about it

    Try and search for "j minion" and search through those threads.. I cant remember exactly what the procedure was but I tried it out last summer and it was great. Good Luck
  10. S

    1st Annual SMF Gathering is Underway

    Have a Great time everybody!! Wish Ramona and I could make it...maybe next year. Be safe and have fun Steve
  11. S

    Just Another 'Georgia Boy' Blowin' Smoke!

    Welcome aboard
  12. S

    Happy Birthday Johno

    Happy birthday
  13. S

    What would you do with this filet mignon?

    Guess I shoulda looked at the link first....LOL
  14. S

    What would you do with this filet mignon?

    HIgh heat is the way to go. IMO if its past med rare its ruined.
  15. S

    some chops

    Did some chops up for dinner tonight with some baked taters and veggies figured I would share some chop pics. Smoked with apple wood for close to 2 hrs and grilled for 10 min or so.
  16. S

    Smoking is ruining my life!

    Going to the meetings only makes me want to smoke more.
  17. S

    TriTip

    http://www.smokingmeatforums.com/for...ead.php?t=1565 Sometimes you gotta dig a little deeper than the search function, there is SOOO MUCH info on this site that is hidden. Enjoy them Tri Tips!!!
  18. S

    Mustard Sauce

    I have been tinkering around tryin to thicken this up a little, for those who think its a little thin add a 1/2 cup of molasses. Anyone use corn starch as a thickener?
  19. S

    Found this site by accident

    Welcome aboard.
  20. S

    Happy Birthday Smokey Steve

    Thanks so much everyone! Just resting with the wifey today, she is recovering from surgery so I've had my hands full, but.... I still had time to get some ribs done. Have a good one Steve
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