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Thanks fellas. We are planning on eating around 6:00-7:00, 5.5-6.5 hours from now. We are ultimately let the butt determine when that is. When I foil at 165, should I bump the temp then??
Today I am Smoking for the first time ever. I am doing a 6.75 lb boston butt in an MES30 with apple. Last night, I rubbed it down with yellow mustard and then my rub of choice, then rubbed it down again this morning. My plan was to put it in at 6:30, but being that I'm a noob, it didn't get...