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Well I'm jumping in with a full head of steam on this one it's 3AM and my 14 lb creekstone Angus Prime brisket is coming up to room temp. The smoker is lit and coming up to temp. I'll keep you posted.
In my opinion. The best mod that I made to the TMLE was to add a 1/4" thick baffle and tuning plates. My temps are within 5*F from one end to the other.