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I finally finished the Ribs and the London Broil! Both the ribs and the London Broil were "melt in your mouth" wonderful! I attribute it to the fact that I was able to control the heat much better with the ccsv than I was able to with the ECB...I cooked the London Broil exactly the same as I...
Started about 10 am this morning..Got the brand new ccsv seasoned last night and brought it up to temperature in about 35 minutes...Decided last night to try a London Broil in addition to the ribs..I covered the London Broil with Mustard and sifted the rub on and wrapped it last night to sit in...
I am preparing my ribs for my first smoke on my new Smoke Vault 24..
After removing the membrane, I was getting ready to apply the rub (I like to apply the rub 24 hours before beginning the smoke) and I noticed my lady had the sifter on the drying rack..so I decided to give it a try...Big...
I took the advice and located a Smoke Vault 24" today!
I got it at Gander Mountain...$299.00 with a stainless steel Front door and stainless gas panel..It also came with an extra rack for seafood and Jerky..
The fit and finish on this unit was incredible..it went together perfectly!
Everything...
This is my first attempt at a turkey..Brined it overnight in a salt, sugar and garlic brine..Covered it with mayo and then used Jeff's rub..stuffed with Granny Smith Apples and basted with a butter and garlic salt baste...11.7 pound turkey took about 3 and a half hours... Smoked with pear wood...
Thanksgiving Greetings from Western Pa!
I am relatively new to smoking..We bought a Brinkman Gourmet charcoal smoker back in April and have been smoking twice a week ever since (I'm Hooked)...In September I bought a V-burner conversion and have been extremely happy with it..Now I can either use...