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  1. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    I can't even remember the last rack of ribs I smoked and ate that day. I just about always cook for sport and eat it sometime on down the road.
  2. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    ole Rebel Yell.  Can't complain at 8.99 per 750.
  3. smokingreg

    half burnt wood chunks

    Any chips or chunks that I have left in my egg, I just mix in with the rest of the lump charcoal, since it pretty much turns to charcoal anyway.
  4. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    good call.  we'll give the little guy some alcohol.
  5. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    Haha.  I know what you mean.  I just cleaned it like normal with dish soap.  I'm hoping the peppers don't stick around too long.  That would give the baby a fit if we blended up something for him. I've got the jalapenos in the dehydrator now, so we should have some chipotles in a few hours.
  6. smokingreg

    First Time Smoking Whole Turkey

    It always seems like my birds go extra quick.  Looks good.  You got some nice looking crispy skin.
  7. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    It's funny you mention it.  I literally just got them out and put them in the food processor.  These peppers got thoroughly dried out in the smoker. Wow wow wow.  This is some serious, smoky heat.
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  9. smokingreg

    First Overnight Briskie.........

    I guess I'm just used to cooking hotter. How's it going?
  10. smokingreg

    First Overnight Briskie.........

    Maybe I'm wrong, but I don't think it'll take near 22 hrs. What are you planning on taking it to and at what temp?
  11. smokingreg

    First Time Smoking Whole Turkey

    I always go about 300-350.  Just depends on the weather outside.
  12. smokingreg

    How to cook brisket completely wrong in 20 easy steps....

    The real deal, eh? I've only had it twice, but I sure remember it.
  13. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    Here you go. Rebel Yell and Lemonade. This cup sure makes me want to eat some Nashville hot chicken.
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  15. smokingreg

    How to cook brisket completely wrong in 20 easy steps....

    I got a chuckle out of this.  Those burnt ends actually look pretty good. What's your clear sip? Shine?
  16. smokingreg

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    Looks like we're all finished! The habaneros - These did a great job of drying out.  They don't even need to be put in the dehydrator.  I think I'm going to turn these to habanero dust.  Hoping it doesn't taste too charred.  I'll give it a try tomorrow. The jalapenos are looking good. ...
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